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A Banca da Sardinha

Sardines with Oregano in Olive Oil

Portuguese sardines with a delicate hint of oregano in olive oil

Regular price 5,25€
Sale price 5,25€ Regular price 5,25€
Unit price 61,76€  per  kg
Tax included. Shipping calculated at checkout.

Content
Drained weight

Low stock! Only 1 left

Variety
smoked sardines
smoked sardines
Sardines in Escabeche Sauce
Sardines in Escabeche Sauce
Sardines in Olive Oil
Sardines in Olive Oil
Sardines in Tomato Sauce
Sardines in Tomato Sauce
Sardines with Malagueta Chili
Sardines with Malagueta Chili
Sardines with Oregano in Olive Oil
Sardines with Oregano in Olive Oil
Sardines with Peppers in Olive Oil
Sardines with Peppers in Olive Oil
Sardines with Lemon in Olive Oil
Sardines with Lemon in Olive Oil
Boneless Sardines in Tomato Sauce
Boneless Sardines in Tomato Sauce
Spicy Smoked Sardines in Oil
Spicy Smoked Sardines in Oil
spicy skinless and boneless sardines in oil
spicy skinless and boneless sardines in oil
Sardines in oil with mixed pickles
Sardines in oil with mixed pickles
Skinless and Boneless Sardines in Oil
Skinless and Boneless Sardines in Oil
Sardine Gift Set
Sardine Gift Set

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Questions about Sardines with Oregano in Olive Oil?

We are happy to help you with A Banca da Sardinha.

Sardines with Oregano in Olive Oil, Mediterranean style

A Banca da Sardinha's Sardines with Oregano in Olive Oil bring a touch of the herb garden to the classic oil sardine. Not an overpowering spice, but a subtle Mediterranean note that adds depth to the mild fish.

Sardines with Oregano in Olive Oil from A Banca da Sardinha are the most Mediterranean variety in the range: 70 percent sardine fillets, combined with olive oil and a fine pinch of oregano. It is a small amount, but enough to give the familiar classic a whole new direction.

Herbal, earthy, Mediterranean

The oregano infuses the olive oil during the maturation period, giving it a fine, slightly earthy aroma that is reminiscent of Italian and Greek cuisine without overpowering the fish. Herbal, earthy, and Mediterranean—this is the impression you get with the very first bite, all while remaining clearly recognizable as a sardine.

With 13.2 g of fat per 100 g, this variety sits between the pure classic version and the brand’s spicier recipes. It is perfect cold straight from the can with a salad, or warm on pizza or in a quick pasta dish with tomatoes and garlic, where oregano is right at home.

If you prefer things completely pure, reach for the classic sardines in olive oil; if you prefer bell pepper over herbs, try the sardines with bell pepper in olive oil from the same producer. This oregano variety remains the most subtle seasoning in the entire range.

Pre-cooked, then marinated with herbs

As with all A Banca da Sardinha varieties, the sardines are caught fresh off the Portuguese Atlantic coast, cleaned by hand, and pre-cooked using the traditional method before being packed into the can with olive oil and oregano.

Each can is filled by hand and wrapped by hand in the attractive colorful paper, leaving the workshop only after several manual processing steps. They are caught using purse seine fishing, certified according to the MSC standard.

For food safety, Mediterran Food & Beverage also relies on clear, documented standards so you can rely on every single can.

One of many recipes from Lisbon

Behind A Banca da Sardinha is the Lisbon-based company Mediterran Food & Beverage, which has managed the brand since 2007 and expanded its range to include many recipes, from pure to spicy. We carry almost all of them, including this one as the only variety with a herbal note instead of lemon, chili, or bell pepper.

It is precisely this variety between classic and Mediterranean that has taken the brand beyond Portugal to England, the USA, and here to Germany, where it has long had dedicated fans in the delicatessen scene, even among those who are usually skeptical about herbs in fish.

Anyone who would like to try the entire A Banca da Sardinha range will find mild, smoked, and spicy varieties side by side, as well as other sardines from Portugal from different producers. Simply open and enjoy, best served with a piece of fresh white bread.

Content 120g – Drained weight 85g

A Banca da Sardinha

A Banca da Sardinha ist die Konservenmarke aus Lissabon, die seit 2007 Portugals Küstenhandwerk in die Dose bringt. Die Sardinen werden fangfrisch vor der portugiesischen Küste gefischt, nach traditioneller Art vorgekocht und in siebzehn Varianten eingelegt, pur oder fein gewürzt. Die Dosen sind bunt illustriert, verspielt und unverkennbar portugiesisch, mit der Sardine als nationaler Ikone – Konserve und Sammlerstück in einem.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

916.80 kJ

Energy (kcal)

219.60 kcal

Bold

13.20 g

of which saturates

3 g

Carbohydrates

0 g

of which sugars

0 g

Protein

24.60 g

Salt

0.50 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Sardines 70%, olive oil 29%, oregano 0.3%

Allergens

Fish

Distributor

A Banca da Sardinha
Mediterran Food and Beverage
Av. Infante D. Henrique, Lt. 311/Sala 4, 1950-421 Lisboa Portugal

0035 1211935543
hello@sardinha.pt
sardinha.pt

Statutory Warranty