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A Banca da Sardinha

Sardines with Lemon in Olive Oil

Portuguese sardines with a zesty, fresh lemon note

Regular price 5,25€
Sale price 5,25€ Regular price 5,25€
Unit price 61,76€  per  kg
Tax included. Shipping calculated at checkout.

Content
Drained weight

Low stock! Only 1 left

Variety
smoked sardines
smoked sardines
Sardines in Escabeche Sauce
Sardines in Escabeche Sauce
Sardines in Olive Oil
Sardines in Olive Oil
Sardines in Tomato Sauce
Sardines in Tomato Sauce
Sardines with Malagueta Chili
Sardines with Malagueta Chili
Sardines with Oregano in Olive Oil
Sardines with Oregano in Olive Oil
Sardines with Peppers in Olive Oil
Sardines with Peppers in Olive Oil
Sardines with Lemon in Olive Oil
Sardines with Lemon in Olive Oil
Boneless Sardines in Tomato Sauce
Boneless Sardines in Tomato Sauce
Spicy Smoked Sardines in Oil
Spicy Smoked Sardines in Oil
spicy skinless and boneless sardines in oil
spicy skinless and boneless sardines in oil
Sardines in oil with mixed pickles
Sardines in oil with mixed pickles
Skinless and Boneless Sardines in Oil
Skinless and Boneless Sardines in Oil
Sardine Gift Set
Sardine Gift Set

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Questions about Sardines with Lemon in Olive Oil?

We are happy to help you with A Banca da Sardinha.

Sardines with Lemon in Olive Oil, fresh and bright

A Banca da Sardinha’s sardines with lemon in olive oil bring a subtle acidity to the classic oil-packed sardine. It is not a heavy fish dish, but a bright, fresh variation that makes the fish feel noticeably lighter.

Sardines with Lemon in Olive Oil from A Banca da Sardinha are our third best-selling variety: 70 percent sardine fillet, complemented by olive oil and a delicate hint of lemon. The acidity of the fruit harmonizes with the fat of the sardine, creating a noticeably lighter culinary experience.

Zesty, tart, light

The lemon infuses into the olive oil during the aging process and enhances the fish flavor instead of masking it, which makes the oil feel noticeably lighter. Zesty, tart, light—this is how the tin presents itself from the very first bite, quite different from the heavier smoked version.

With 13.2 g of fat per 100 g, it sits in the middle range of our selection, but the lemon ensures it feels lighter than the number might suggest. Served cold straight from the tin with a summer salad, the lemon really shows off its freshness; it also works well on toasted bread with a little coarsely ground pepper or in a cold pasta dish with capers.

If you prefer things smoky, reach for the smoked sardines; if you prefer a purist approach, try the classic sardines in olive oil from the same producer. All three can easily coexist on a shared appetizer platter.

Pre-cooked, then refined with lemon

As with all varieties from A Banca da Sardinha, the sardines are caught fresh off the Portuguese Atlantic coast, cleaned by hand, and pre-cooked using the traditional method before being packed into the tin with olive oil and lemon.

Packed into the tin by hand and wrapped by hand in the attractive colorful paper, every tin leaves the workshop only after several manual steps. They are caught using purse seine fishing, certified according to the MSC standard.

Regarding food safety, Mediterran Food & Beverage also relies on clear, documented standards so that you can rely on every single tin.

Number three among many recipes

Behind A Banca da Sardinha is the Lisbon-based company Mediterran Food & Beverage, which has managed the brand since 2007 and expanded its range to include many recipes, from plain to spicy. With us, this lemon version is the third best-selling variety, right behind the smoked and the classic versions.

It is precisely this mix of modern design on the outside and traditional craftsmanship on the inside that has brought the brand beyond Portugal to England, the USA, and to us in Germany, where it has long had dedicated fans in the gourmet scene, especially among those who like things a little fresher.

Anyone who wants to sample the entire A Banca da Sardinha range will find mild, smoked, and spicy varieties side-by-side in our shop, in addition to other sardines from Portugal by other producers. Simply open and enjoy, preferably with a cool glass of white wine on a warm summer evening.

Content 120g – Drained weight 85g

A Banca da Sardinha

A Banca da Sardinha ist die Konservenmarke aus Lissabon, die seit 2007 Portugals Küstenhandwerk in die Dose bringt. Die Sardinen werden fangfrisch vor der portugiesischen Küste gefischt, nach traditioneller Art vorgekocht und in siebzehn Varianten eingelegt, pur oder fein gewürzt. Die Dosen sind bunt illustriert, verspielt und unverkennbar portugiesisch, mit der Sardine als nationaler Ikone – Konserve und Sammlerstück in einem.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

918.80 kJ

Energy (kcal)

219.60 kcal

Bold

13.20 g

of which saturates

3 g

Carbohydrates

0 g

of which sugars

0 g

Protein

24.60 g

Salt

0.50 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Sardines (70%), olive oil (29%), lemon (0.3%), salt. | After opening, store in the refrigerator and consume within two days.

Allergens

Fish

Distributor

A Banca da Sardinha
Mediterran Food and Beverage
Av. Infante D. Henrique, Lt. 311/Sala 4, 1950-421 Lisboa Portugal

0035 1211935543
hello@sardinha.pt
sardinha.pt

Statutory Warranty