Sardines in Olive Oil with Lemon – A banca da Sardinha

The sardines in olive oil with lemon from A Banca da Sardinha from Portugal are high-quality, artisanally produced sardines in colorful tins with the emblematic icon of Portugal, the sardine, on the front. Modern on the outside, completely traditional on the inside.

Portuguese sardines are an absolute classic, as the traditionally caught and gently steamed small fish are of high quality and impress with their special aroma. The sardines refined with olive oil and lemon form a fine flavorful combination. The delicate acidity of the lemon harmonizes perfectly with the fat of the sardines, making them a culinary delight. They taste delicious straight from the sardine tin, as an appetizer with green salad or crusty bread, as a main course with potatoes, pasta, or on pizza. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds delicious and tastes just as good! Simply open and enjoy!

A banca da Sardinha – Sardines with lemon from Portugal

A banca da Sardinha sardines are canned fish art, both inside and out. In one of Portugal's oldest fish canning factories, the fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put into the tin raw together with olive oil and lemon. Hand-packed into tins and also manually wrapped in attractive colorful paper, the Sardinha em azeite com limão delight gourmets across Europe. Beautifully packaged, they make a delicious gift as a souvenir.

Content 120g – Drained weight 85g