Sardines in Olive Oil – A banca da Sardinha

The sardines in olive oil from A Banca da Sardinha from Portugal are high-quality, artisan-produced sardines in colorful tins featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, completely traditional on the inside.

Portuguese sardines are an absolute classic; the traditionally caught and gently steamed small fish are of high quality and boast a special aroma. The sardines in olive oil form a delicate flavor combination. They taste great plain straight from the sardine tin, as an appetizer with green salad or crusty bread, as a main course with potatoes, pasta, or on pizza. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds delicious and tastes delicious too! Simply open and enjoy!

A banca da Sardinha – Sardines in olive oil from Portugal

A banca da Sardinha sardines are the art of canned fish, both inside and out. In one of Portugal's oldest fish canning factories, fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put raw into the can with olive oil. Hand-canned and hand-wrapped in attractive colorful paper, the Sardinha em azeite delight gourmets across Europe. Beautifully packaged, they make a delicious gift as a souvenir.

Net weight 120g – Drained weight 85g