South Tyrolean syrups made from mountain fruits and herbs
Alpe Pragas syrups are densely reduced fruit and herbal syrups from South Tyrol, made from mountain fruits and meadow herbs. A splash in a glass is all you need—from apricot, raspberry, and blueberry to elderflower and spicy mountain mint—for water, sparkling wine, and cocktails.
Alpe Pragas syrups are concentrated fruit and herbal extracts from the Braies Valley in the Dolomites. The manufactory, founded in 1997, captures the best the mountains have to offer: ripe apricot, raspberry, cornelian cherry, and elderflower. Six varieties are waiting to be mixed with cold water, a splash of Prosecco, or your next summer drink.
Six varieties for your glass
The selection ranges from apricot and raspberry to blueberry, cornelian cherry, elderflower, and mountain mint. The mountain mint works well in both hot and cold water, while the elderflower syrup becomes a Hugo when mixed with Prosecco. We love the apricot syrup over vanilla ice cream. The fruit spreads and the entire Alpe Pragas range can be found right next door. Pour, enjoy, done.
