Grandma's kitchen, seasoned with Michelin-star expertise
The classics of German cuisine from Altes Gewürzamt comprise 17 spice blends for roasts, sauces, potatoes, and pastries – composed by Michelin-starred chef Ingo Holland and hand-mixed in Klingenberg am Main. Home cooking meets spice manufactory.
The Altes Gewürzamt Classics prove that German cuisine is anything but boring when it comes to seasoning: 17 blends for Sunday roasts, dark sauces, fried potatoes, and salads, plus gingerbread and mulled wine spices for the winter season. Each recipe comes from the manufactory of Ingo Holland, who earned 18 Gault-Millau points before becoming a spice miller.
Roast, sauce, potatoes, and minced meat
The foundation of German cooking is right here on the shelf: Grandma's Sauce Seasoning for dark sauces with a classic taste, the Best Holiday Roast for Sunday, and the game spice for venison, stag, and wild boar in the autumn.
For everyday meals, there is the Mashed Potato Seasoning – developed in collaboration with top chefs – the Klasse Hackipulver for meatballs and meatloaf, as well as the Hungarian Goulash seasoning, which has long been a staple of German home cooking. Hearty, honest, good.
From bread and butter to french fry seasoning
Small moments of happiness are seasoned by four specialists: The Bread and Butter Spice with Luisenthal salt and smoked paprika turns a slice of bread into a meal, Holland's French Fry Seasoning ennobles fries and oven potatoes. The Garden Herb salad seasoning and the vegetable flavor booster take care of everything green.
Modern classics are also included – the Avocado Kick and the Umami Booster, which, as a natural flavor enhancer, brings depth to soups, sauces, and stews. Tradition simply cannot exist without innovation.
Baking and mulled wine for the wintertime
When it gets cold outside, three blends come into play: the Klingenberg Gingerbread Spice based on Franconian tradition, Ingo's Mulled Wine Spice for the pot on the stove, and Bourbon Vanilla Sugar, which sweetens pudding, pastries, and rice pudding all year round with real bourbon vanilla.
The Bread and Butter Spice is perfect on salted butter with radishes – happiness could hardly be simpler. All 17 blends come from the range of the Altes Gewürzamt spice manufactory in Klingenberg, and anyone looking to supplement their kitchen with pure spices should check out the individual spices and herbs. And as our grandmothers already knew: Well seasoned is half cooked!
