Vinegar & Oil
Balsamic, fruit and wine vinegar, extra virgin olive oil and fine salad dressings from select producers in Italy, Spain and Portugal.
Aged balsamic vinegar from grape must for cheese and vegetables
Bordolese – Balsamic Vinegar of Modena PGI from Giuseppe…
Il Tinello Saba Mosto Cotto – cooked grape must – 250ml The…
Invecchiato – Il borgo del Balsamico The Il Borgo orange Aceto…
Malpighi – Traditional Balsamic Vinegar of Modena PDO – Aged…
Acetaia Malpighi – Prelibato Riserva – White Condiment The…
Berry-soft vinegar preparation for goat cheese and green asparagus
Mango vinegar with mango pulp from Cameroon by Belberry, 200 ml
Il Tinello red – Balsamic Vinegar of Modena Il Tinello Balsamic…
Viani Tuber l'olio — extra virgin olive oil with truffle aroma, 100 ml
Giuseppe Giusti – Balsamic Vinegar with Truffle The Giuseppe Giusti…
Giuseppe Giusti – 5 Gold Medals – Balsamic Vinegar of Modena The…
Calvi Pinzimolio – Extra Virgin Olive Oil The Calvi Pinzimolio is…
Arbequina aus Tarragona in der Dose, fruchtig-mild für jeden Tag.
Milde Zitronenwürze mit Balsamweinessig zu Scampi, Fisch und Obstsalat
Pflaumenessig aus alten Hauszwetschken für Rotkraut, Wild und Saucen
Heller Weinessig mit frischer Säure für Kartoffelsalat und Krautsalat
Extra virgin olive oil from Provence for vegetables, fish, and pasta
Sirupdichter Balsamessig aus eingekochtem Most zu Caprese und Braten
Robust Italian olive oil from Frantoio, green, for bread & soup
Mediterranean herb dressing with rosemary, thyme and garlic
Dense, long-aged balsamic dressing, velvety with roasts and cheese
Fruity organic vinaigrette with Dornfelder for salad and beetroot