Jens Vinaigrette – 180ml

Lang Wine Vinegar – Vinaigrette Jens

The Lang Wine Vinegar Vinaigrette Jens is a Mediterranean vinegar preparation made from red and white wine vinegar and Mediterranean herbs, such as rosemary, thyme, and garlic. It is the harmony between the sweetness and acidity of the wine vinegar that gives the Mediterranean vinaigrette its great taste and versatility in the kitchen. Whether as an ingredient for salad dressing, in gravy, or for marinating meat, this sweet and sour seasoning sauce with 4.4% acidity is always a delight.

It's not without reason that the Palatinate is considered the Tuscany of the North; the sun simply shines more here than in other German regions, leaving out the Kaiserstuhl for a moment – even figs grow here, but above all, wine. That Jens Lang, a trained chef and founder of Lang Wine Vinegar, fell in love with the daughter of a Palatinate winemaker, let's call it a fortunate coincidence, because that's how wine and vinegar makers come together.

Vinaigrette – from Lang Wine Vinegar from the Southern Palatinate

Jens Lang, founder of Lang Wine Vinegar, trained and worked in Michelin-starred kitchens. He knows what matters: very good quality of natural ingredients, versatile usability of the slightly acidic products, and above all, great taste. The wines from an organic-certified winery in the Southern Palatinate are the basis for this unique vinegar preparation.

Organic Control Number DE-ÖKO-006 – EU Agriculture