Mango Fruit Balm

Mango Fruit Balsamic by Lang Weinessig

The Mango Fruit Balsamic from Lang Weinessig is a fruity vinegar preparation made from white wine vinegar, mango, and cane sugar. It is the harmony between fruit, sweetness, and the acidity of the wine vinegar that makes this fruit balsamic so special.

Pure exotic fruit meets vibrant acidity from the wine vinegar and surprises with an extra kick for your palate. With 51% fruit content, the Mango Fruit Balsamic is a real fruit bomb. Made from only natural ingredients and without artificial flavors in the Southern Palatinate, it accompanies summer salads, whether vegetarian, with fish, scampi, or chicken. It also spruces up your fruit salad or yogurt, as well as a sparkling glass of mineral water or a well-chilled Prosecco. The Lang Weinessig Mango Fruit Balsamic is a delight not only for mango fans.

Lang Weinessig Fruit Balsamic from the Southern Palatinate

Jens Lang, founder of Lang Weinessig, learned and worked in Michelin-starred kitchens. We call it a stroke of luck that Jens fell in love with a winemaker's daughter from the Palatinate, as this brought wine and vinegar makers together. As a chef, Jens knows what matters: very good quality of natural ingredients, versatile use of lightly acidic products, and above all, great taste.

It's not for nothing that the Palatinate is considered the Tuscany of the North; the sun simply shines more here than in other German regions, leaving the Kaiserstuhl aside for a moment, even figs grow here, but above all, wine. The wines from an organic-certified winery in the Southern Palatinate are the basis for this unique vinegar preparation.