Balsamic vinegar from Southern Palatinate

Lang Wine Vinegar – Balsamico Südpfalz

Lang Wine Vinegar Balsamico Südpfalz is a vinegar preparation made from concentrated grape must and wine vinegar. It is the harmony between the sweetness of the concentrated grape must and the acidity of the wine vinegar that gives the Palatinate Balsamic its good taste and versatility in the kitchen. Whether as an ingredient for salad dressing, in gravy, or for marinating meat, this sweet and sour seasoning sauce is always a treat.

It's no coincidence that the Palatinate is considered the Tuscany of the North; the sun simply shines more here than in other German regions – if we disregard the Kaiserstuhl for a moment, figs even grow here, but above all, wine. The fact that Jens Lang, a trained chef and founder of Lang Wine Vinegar, fell for a Palatinate vintner's daughter we can call a stroke of luck, because that's how wine and vinegar makers come together.

The Lang Wine Vinegar Balsamico Südpfalz matures for several months in oak and chestnut barrels, just like in Italy. Thus, the Palatinate Balsamic consists of only two ingredients: concentrated grape must and wine vinegar. Caramel coloring or other additives are deliberately avoided.

Balsamico – from Lang Wine Vinegar from the Southern Palatinate

Jens Lang, founder of Lang Wine Vinegar, learned and worked in Michelin-starred kitchens. He knows what matters: very good quality natural ingredients, versatile application of the slightly acidic products, and above all, great taste. The wines from an organic-certified winery in the Southern Palatinate are the basis for this unique vinegar preparation.