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Maison Bornibus

Aioli – Garlic Mayonnaise

Garlic Mayonnaise – Aioli by Bornibus The Bornibus Aioli

Regular price 6,20€
Sale price 6,20€ Regular price 6,20€
Unit price 28,18€  per  kg
Tax included. Shipping calculated at checkout.

Content

5 in stock

Variety
Aioli – Garlic Mayonnaise
Aioli – Garlic Mayonnaise
Sweet and Sour Gherkins
Sweet and Sour Gherkins
Extra-fine gherkins
Extra-fine gherkins
Dijon mustard
Dijon mustard
Honey Mustard
Honey Mustard
Whole Grain Mustard
Whole Grain Mustard
Mayonnaise
Mayonnaise
Wasabi Mayonnaise
Wasabi Mayonnaise
Miniature corn cobs in a jar
Miniature corn cobs in a jar

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About Us

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Garlic Mayonnaise – Aioli by Bornibus

The Bornibus Aioli, garlic mayonnaise, is a high-quality, creamy mayonnaise made with rapeseed oil and plenty of garlic in France. This classic garlic mayonnaise is versatile in the kitchen, accompanying raw vegetables, cooked artichokes, French fries and roasted potatoes, fried fish and cold roasts. It also serves as a sandwich spread and for dressing pasta or potato salads, whenever a Mediterranean garlic note is desired in the dish. It is a good companion for barbecues, whether with grilled prawns, steak, or on crispy bread. Store in the refrigerator after opening and consume promptly.

Maison Bornibus – Delicatessen with Tradition

Maison Bornibus has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a mustard manufacturing process and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.

In 1937, his successors, the Boubli family, achieved a court victory, which determined that Dijon mustard is not an appellation of origin and that only mustard produced in Dijon may bear that name, but rather a manufacturing process, a defined recipe. Thus, Maison Bornibus can continue to call its sharp table mustard Dijon mustard. In addition to mustard, the Bornibus brand also produces gherkins and excellent mayonnaises, like this Aioli, offering a variety of delicious delicatessen from Paris that combine tradition and authenticity. Here you can buy Bornibus garlic mayonnaise online.

Product advantages: Aioli Garlic Mayonnaise

  • GMO-free
  • Gluten-free
  • Lactose-free
  • No coloring
  • contains EDTA due to fresh eggs

Häufig gestelle Fragen

Maison Bornibus

Maison Bornibus ist eine traditionsreiche Feinkostmarke aus Paris, gegründet 1861 von Alexandre Bornibus, dem „Senfkönig Frankreichs“. Die Manufaktur wurde für ihre innovativen Dijon-Senf-Rezepturen und soziale Unternehmensführung bekannt. Heute steht Bornibus für edlen Senf, feine Mayonnaisen mit frischen Eiern und knackige Cornichons – stilvoll verpackt und geschmacklich auf höchstem Niveau. Feinkost mit Geschichte – Bornibus vereint Pariser Tradition mit feinem Genuss.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

2704 kJ

Energy (kcal)

646 kcal

Bold

69 g

of which saturates

6.10 g

Carbohydrates

3.90 g

of which sugars

1.60 g

Protein

1.60 g

Salt

1.40 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Rapeseed oil, water, egg yolk, garlic granules 3%, vinegar, sugar, natural flavouring (garlic), salt, pepper, thickeners: xanthan gum, guar gum, antioxidant: EDTA acid

Allergens

Eier and Sulfite

Distributor

Maison Bornibus
Casimex Fine Foods GmbH
Leclerc, 94410 Saint-Maurice, Frankreich

+33 1 43 77 69 82
casimex@casimex.fr
casimex.fr