Whole Grain Mustard

Bornibus Whole Grain Mustard – Moutarde en Grains from France

Bornibus whole grain mustard is also a classic of French cuisine, as this coarsely ground mustard is also known as Rotisseur mustard. The Rotisseur is a position in a commercial kitchen responsible for roasting and grilling large pieces of meat, which are often seasoned with Moutarde en Grains. Whole grain mustard is more heat-resistant, does not lose its pungency even at high temperatures, and does not burn as quickly as fine mustard.

Coarse-grained mustard offers a great combination of texture and intense flavor. Since the yellow and brown mustard seeds are only coarsely ground, the individual grains remain pleasantly crunchy. It pairs well with grilled dishes, large roasts, and even cheese, and serves as a base for salad dressings.

Maison Bornibus – Whole Grain Mustard with Tradition

Maison Bornibus has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly became an expert in the field. He patented a mustard production process and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.

In 1937, his successors, the Boubli family, won a court case that ruled that Dijon mustard was not a designation of origin that could only be used for mustard produced in Dijon, but rather a manufacturing process and a fixed recipe. Thus, Maison Bornibus can continue to call its sharp table mustard Dijon mustard. In addition to Dijon mustard, the Bornibus brand also produces whole grain mustard, excellent mayonnaise, and cornichons, offering a variety of delicious Parisian delicacies that combine tradition and authenticity. Here you can buy Bornibus whole grain mustard online.