Dijon mustard

Bornibus Dijon Mustard – Moutarde from France

Bornibus' Dijon mustard is the classic choice when it comes to French mustard. To give it both its delicate flavor and desired pungency, Dijon mustard is still prepared today from selected ingredients following the traditional recipe from 1861. The small, rather mild, nutty mustard seeds only develop their pungency when ground with the addition of liquid. The mustard seeds are steeped for a few hours before being crushed and finely ground to become Moutarde de Dijon.

Dijon mustard is emblematic of Maison Bornibus. It is the product with which everything began in 1861 and which established the Bornibus legend. This mustard is one of Bornibus' best-selling products.

This French mustard adds a spicy note to meat, cold cuts, and grilled bratwurst. The pungent Dijon mustard refines salads and pairs wonderfully with aged cheese or for rubbing into roasts. Mustard is simply indispensable for a perfect vinaigrette, for seasoning sauces, or for making mayonnaise.

Maison Bornibus – Mustard with Tradition

Maison Bornibus has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a process for mustard production and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.

In 1937, his successors, the Boubli family, won a court case which established that Dijon mustard is not a designation of origin that can only be used for mustard produced in Dijon, but rather a manufacturing process, a defined recipe. Thus, Maison Bornibus is still allowed to call its pungent table mustard Dijon mustard. In addition to mustard, the Bornibus brand also produces excellent mayonnaise and cornichons, offering a variety of delicious fine foods from Paris that combine tradition and authenticity. Here you can buy Bornibus Dijon mustard online.