Moriz Pinot Blanc – 2025

Discover the Moriz Pinot Bianco from Cantina Tramin

The 2025 Moriz Pinot Bianco from Cantina Tramin is an aromatic, dry white wine from South Tyrol. The name Moriz is a reference to Saint Maurice, the patron saint of the small hamlet of Söll, located above Tramin. The Cantina Tramin Moriz Pinot Bianco appears greenish to pale yellow in the glass. It seduces with a bouquet of pear scents, lemon zest, and dried fruits, accompanied by a delicate aroma of white blossoms. On the palate, the Pinot Bianco is juicy and fresh with good fullness and an appealing minerality. The finish is slightly spicy and long-lasting. This South Tyrolean wine is a versatile food companion that goes well with a wide variety of vegetables, fish dishes, poultry, and white meat.

Cantina Tramin – Winemaking

Following a mild, low-precipitation winter, the 2025 wine year saw an early and lush bloom. In summer, a warm to hot June was followed by a cool, rainy July. Thanks to a very warm August, which rapidly accelerated ripening, the harvest was significantly earlier in many places and proved both intensive and demanding. The fact that the members of the Cantina Tramin cultivate small vineyard plots and possess a high degree of flexibility made it possible to pick high-quality grapes with precision hand-harvesting exactly at the point of optimal ripeness. As a result, the 2025 red wines are juicy, fresh, and some have enormous development potential. The white wines have less alcohol than in previous years but higher acidity and are characterized by a fruity style.

The Pinot Bianco vines for this Cantina Tramin wine grow on calcareous, gravelly loam soils on hillsides between 400–600m above sea level. They benefit from the Mediterranean climate during the day and cold katabatic winds from the surrounding mountains at night. The grapes were harvested by hand at the time of optimal physiological ripeness in several passes and brought to the winery in small containers. There, they were destemmed and processed using gentle, long pressing. Fermentation took place at a controlled temperature (19°C) in steel tanks. This was followed by aging, mostly in steel tanks, with about 20% matured in large oak barrels without malolactic fermentation.

Moriz Pinot Bianco – A South Tyrolean wine and its values

• Origin Italy
• Region South Tyrol - Alto Adige DOC
• Winery Cantina Tramin
• Grape Variety Pinot Bianco
• Vintage 2025
• 13.0% vol. Alcohol
• 6.1 g/l Acidity
• 1.2 g/l Residual sugar
• 55 hl/hectare yield