Luxury Cocktail Nut Mix

Discover the refined nut mix Luxury Cocktail from Finca la Rosala

Here you can buy the wonderfully spiced Spanish nut mix Luxury Cocktail Finca la Rosala. Inside the 80g vacuum bag are roasted peanuts seasoned with La Vera paprika powder, delicious pecans, salted Valencia almonds, and caramelized cashews. Exactly what you need with wine, cocktails, gin and tonics, or beer.

Finca la Rosala – where the Spanish nut mix becomes a Luxury Cocktail

Finca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the "Panchitos," as the owner of "Angelito" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and the neighbor of Pedro Ciudad Imedio.

Pedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for "Panchitos." This name was given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established craftsman and owner of "Angelito," a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because it was a good neighborhood and the man could no longer continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.

Enjoy the Finca la Rosala nut mix Luxury Cocktail, which combines sweetness and spice with intense nuttiness.