Valencia Almonds with Truffle

Valencia Almonds with Truffle – Finca la Rosala

Here you can buy Valencia Almonds with Truffle from Finca la Rosala from Spain. They are hand-roasted, salted and seasoned with truffle and La Vera paprika and are hidden in an 80g vacuum bag. The Valencia Almonds with Truffle are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Just right for wine, cocktails, gin and tonic or beer.

Finca la Rosala – Spanish hand-roasted Valencia Almonds

Finca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the "Panchitos", as the owner of "Angelito" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and Pedro Ciudad Imedio's neighbor.

Pedro Ciudad Imedio is the founder of Finca La Rosala, out of a passion for "Panchitos". This name was given to the jumbo peanuts in his region. Originally, it was his neighbor, a seasoned craftsman and owner of "Angelito", a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Valencia almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.

Valencia almonds can be recognized visually by their long, flat shape, but they are also unique in taste, characterized by their naturally sweet flavor and butteriness.