Cocoa Confectionery – Flow Pack Box

Goufrais Cocoa Confectionery individually wrapped for coffee

The Goufrais Cocoa Confectionery Flow Pack box contains 60 cocoa-dusted mini bundt cakes, each individually wrapped in gold foil. Not loose treats, but portioned, individually wrapped morsels that melt delicately when chilled – made for tables where many hands reach in.

The Goufrais Cocoa Confectionery Flow Pack box is the go-to tin for cool indulgence, filled with 60 small chocolate bundt cakes, each individually wrapped in golden foil and weighing about 7.5 grams. Produced by Michael Keller in Weil am Rhein and dusted all over with pure cocoa powder, they are alcohol-free, gluten-free, and nut-free. Together they weigh 450 g, and the individual packaging keeps each morsel clean – made for those who like to share.

Individually wrapped, always ready to hand

Each morsel is tucked into its own gold foil, so it stays clean in your hand and can be passed on individually.

This makes the Flow Pack box the ideal accompaniment for a coffee table, in the office, or at a reception, because you can place one next to an espresso, pass the tin around, and no one has to reach into loose confectionery. The melt is soft, velvety, and flavorful as soon as you open the foil and the chilled morsel melts on your tongue.

For an afternoon break, take one well-chilled, unwrap the foil, and let the firm morsel melt on your tongue – this keeps the treat appetizing until the last portion is taken. It is especially practical for guests because no one touches open confectionery and every portion waits fresh in its wrapper.

Served chilled, slowly melted

Like all Goufrais, the Flow Pack box tastes best chilled, because the aromas only fully unfold in the cold.

Peeled from the foil, each morsel starts off firm and cool before becoming soft and releasing its dark cocoa aroma. The tart dusting meets a sweet core – the colder it is, the longer this melt lasts. The brief unwrapping is part of the experience, a small moment of anticipation before the morsel sits cool on the tongue.

“Cool indulgence” is to be taken literally with Goufrais, as Michael Keller likes to explain – only straight from the refrigerator does the confectionery show its full, slow melt.

A family confectionery from the border triangle

Goufrais was created in 1993 as a tribute to the Alsatian bundt cake and is still produced in Weil am Rhein today – born from an idea for good neighborliness across the Rhine, looking toward Alsace.

Günther and Michael Keller gave the cocoa confectionery the shape of the Alsatian yeast cake; in the border triangle of Germany, France, and Switzerland, the bundt cake is part of the baking culture. For over 30 years, everything in the family business has revolved around this one product; the C, M, and F in the name CMF stand for Corinna, Michael, and Frank.

Each tin is filled by hand, fresh daily, and tested according to the IFS standard. Because the cocoa confectionery is heat-sensitive, we only ship it in moderate temperatures up to 20 degrees Celsius; in summer, it is best to choose our fresh shipping option with cold packs.

Prefer to snack on loose pieces? Then the round box with 500 g or the small bag with 100 g would be a better fit. All formats are produced by Goufrais – the cool indulgence; you can find more treats in our selection of sweets.