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Goufrais

Cocoa Confectionery – Gift Box

Goufrais – Cocoa Confectionery – Gift Box Goufrais cocoa…

Regular price 10,90€
Sale price 10,90€ Regular price 10,90€
Unit price 43,60€  per  kg
Tax included. Shipping calculated at checkout.

Content

21 in stock

Content
Cocoa Confections – Gold Bag
Cocoa Confections – Gold Bag
Cocoa Confectionery – Gift Box
Cocoa Confectionery – Gift Box
Cacao Confections – Round Box
Cacao Confections – Round Box
Cocoa Confectionery – Flow Pack Box
Cocoa Confectionery – Flow Pack Box

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Questions about Cocoa Confectionery – Gift Box?

We are happy to help you with Goufrais.

Goufrais Cocoa Confection as a Gift in a Gold Box

The Goufrais cocoa confection gift pack contains thirty-four melt-in-the-mouth cocoa bundt cakes in a shimmering gold box with a blue ribbon. Not an ordinary box of chocolates, but a cocoa confection that tastes best chilled – firm at first, then melting delicately.

The Goufrais cocoa confection gift pack is the festive way to enjoy a cool treat, filled with 34 mini chocolate bundt cakes by Michael Keller from Weil am Rhein, all dusted with pure cocoa powder. The gold box with its blue ribbon weighs 250 g; the confection is alcohol-free, gluten-free, and nut-free – a thoughtful gift that feels special to hold.

Firm from the cold, soft in the mouth

Taken straight from the fridge, each little piece offers a delicate resistance before it slowly begins to melt on the tongue, releasing its dark cocoa flavor.

The bitter cocoa coating meets a soft, sweet core that melts gently, creamily, and richly on the tongue. The colder you serve the cocoa confection, the clearer the contrast between the dry dusting and the velvety melt. Thirty-four little moments wait in the box, and no two are exactly alike.

Under the lid, the dark pieces lie packed tightly together, each one coated in a matte layer of cocoa. The blue ribbon and the gold underneath make the act of unwrapping a special moment in itself.

A family business with just one product

Behind Goufrais is the Keller family, who have focused on a single cocoa confection for over 30 years.

Günther and his son Michael developed the small bundt cake shape in 1993 as a tribute to Alsace, where the bundt cake is a staple of the baking culture. Why serve it chilled? Because the aromas only fully unfold in the cold, explains Michael Keller – hence the name "the cool pleasure" (der kühle Genuss).

It is produced in the border triangle of Germany, France, and Switzerland, in Weil am Rhein on the edge of the Black Forest. Each box is filled by hand, fresh daily, and tested according to the IFS standard – the C, M, and F in the name CMF stand for Corinna, Michael, and Frank. A company that sticks to one product and knows it down to the last dusting.

For birthdays, celebrations, and thoughtful gestures

The gift pack is made for occasions where a beautiful little something strikes the right chord.

As a sophisticated gift for coffee gatherings or placed on a festive table setting, 34 pieces are enough for a whole group. For birthdays, Christmas, or as a thank-you, the gold box with the blue ribbon always makes a great impression.

This gift is also perfect for hosts, as a little pick-me-up, or simply because someone is dear to you. The confection shows its bitter side particularly well with an espresso after a meal or a glass of port in the evening. This is how a small gesture becomes a real delight.

Because the cocoa confection is heat-sensitive, we only ship it at moderate temperatures up to 20 degrees Celsius; in summer, it is best to choose our fresh shipping option with a cooling pack. The gold 150g gold bag is slightly smaller, and for larger groups, the round box for sharing is available. All formats are produced by Goufrais – der kühle Genuss; you can find more edible gifts in our gifts collection.

Goufrais

Goufrais ist ein zartschmelzendes Kakao-Konfekt in Miniatur-Gugelhupf-Form, seit 1993 von der Familie Keller in Weil am Rhein gefertigt. Umhüllt von reinem Kakaopulver, ist es alkoholfrei, nussfrei und glutenfrei; gut gekühlt bleibt es angenehm knackig. Michael Keller widmet sich diesem einen Produkt mit ganzer Sorgfalt – klein, dunkel und tiefschokoladig.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

2599 kJ

Energy (kcal)

626 kcal

Bold

48.40 g

of which saturates

43.90 g

Carbohydrates

41.90 g

of which sugars

37.50 g

Protein

4 g

Salt

0.22 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Vegetable fats (coconut, palm kernel) in varying proportions by weight, sugar, heavily defatted cocoa powder 11.5%, fully hydrogenated vegetable fats (coconut, palm kernel) in varying proportions by weight, WHEY POWDER (MILK), dusted with lightly defatted cocoa powder 20-22%, emulsifier: SOY LECITHIN (non-GMO), flavouring: natural vanilla flavour

Allergens

Milch and Sojabohnen

Distributor

Goufrais
CMF-Produkte Keller Inhaber: Michael Keller e.K.
Eimeldinger Weg 38, 79576 Weil am Rhein, Deutschland

07621 55026-26
info@goufrais.com
goufrais.com

Statutory Warranty