Cacao Confections – Round Box

Goufrais Cocoa Confectionery in the large round box

The Goufrais Cocoa Confectionery round box contains around 67 melt-in-the-mouth cocoa Gugelhupf cakes, each coated in pure cocoa powder. Not a chocolate bar, not a praline, but a large supply of small spheres that are best enjoyed chilled – first firm, then velvety.

The Goufrais Cocoa Confectionery round box is a large supply for chocolate lovers, filled with approximately 67 small chocolate Gugelhupf cakes, produced by Michael Keller in Weil am Rhein and dusted all over with pure cocoa powder. The box weighs 500 g, each sphere about 7.5 grams, and all are alcohol-free, gluten-free, and nut-free. Enough to share generously – or to quietly enjoy over a long period.

A supply that lasts a long time

Around 67 spheres mean many small moments, and kept well-sealed in the refrigerator, they remain perfectly firm until the very last one.

When nibbled cold, each sphere remains firm at first before softening as it begins to melt. The dusting tastes tart and dry, the center sweet and soft – together creating a flavor that tastes dark and lingers with a delicate, spicy, velvety finish. The cooler the cocoa confectionery, the clearer this progression.

The round box sits ready on the table, and once you have lifted the lid, you rarely reach in just once. Dark spheres lie close together, each matted with a dusting of cocoa, inviting you to reach for more.

Served chilled, the melt is revealed

Goufrais means "the cool delight," because the cocoa confectionery only fully unfolds its aromas when chilled.

The colder it is, the more pleasant the experience – first the firm bite, then the slow, creamy melt. The cold is part of the recipe, emphasizes Michael Keller, which is why the round box is best stored in the refrigerator. Served chilled directly with an espresso, the tart coating meets the crema, and the sweet center balances it out.

Such a box easily lasts through a long game night, a coffee party with guests, or simply throughout the week. If you like, you can leave it out open and well-chilled and help yourself little by little.

Handmade in Weil am Rhein

Behind Goufrais is the Keller family, who developed the small Gugelhupf in 1993 as a tribute to Alsace.

Günther and his son Michael shaped the cocoa confectionery after the Alsatian Gugelhupf; it is still produced today in the border triangle of Germany, France, and Switzerland, in Weil am Rhein on the edge of the Black Forest.

For over 30 years, everything has revolved around this one product – the C, M, and F in the name CMF stand for Corinna, Michael, and Frank. A company that focuses on a single confection and knows it inside and out, from the fineness of the dusting to the size of the mold.

Each box is filled by hand, fresh daily, and tested according to IFS standards. Because the cocoa confectionery is heat-sensitive, we only ship it in moderate temperatures up to 20 degrees; in summer, it is best to choose our fresh shipping option with a cooling pack.

If you would like to taste it first, this variety is also available in a small 100g bag or individually wrapped in the Flow Pack Box. All formats are produced by Goufrais – the cool delight; you can find more treats in our Chocolate section.