Cocoa Confections – Gold Bag

Goufrais Cocoa Confection in the golden bag

Goufrais Cocoa Confection is a melt-in-the-mouth cocoa treat shaped like a Gugelhupf, dusted with pure cocoa powder. Not a praline and not a bar, but twenty little morsels in a golden bag that are best enjoyed chilled – firm to the touch, soft on the palate.

Goufrais Cocoa Confection in the gold bag consists of 20 small chocolate Gugelhupfs, produced by Michael Keller in Weil am Rhein and coated all over with pure cocoa powder. Each morsel weighs about 7.5 grams and is alcohol-free, gluten-free, and nut-free. The golden bag with its ribbon looks impressive as soon as you hand it over – a small gesture that feels festive without any specific occasion.

Tart on the outside, sweet at the heart

Eaten from the cold, each morsel stays firm at first before softening on the tongue and releasing its dark cocoa aroma.

The dusting of pure cocoa powder tastes tart and dry, while the core beneath is sweet and soft – the melt spreads firm, creamy, and velvety across the tongue. The cooler the cocoa confection, the longer this moment lasts. It leaves a light dusting of cocoa on your fingers, a sign of how finely the coating is ground. A small Gugelhupf, with a great aftertaste.

Inside the golden bag, the dark shapes roll around like little treasures, each covered in a matte layer of cocoa. At first glance, you can already tell just how much cocoa is packed into a single morsel.

Borrowed from Alsace, made in Baden

Goufrais borrows its shape from the Alsatian Gugelhupf and recreates it in miniature – a cocoa confection from the manufactory in Weil am Rhein.

Günther and Michael Keller developed the confection in 1993, and ever since, everything in the family business has revolved around this one product. The aromas, as Michael Keller knows, only unfold in the cold – which is why Goufrais is called "the cool indulgence." The C, M, and F in the company name CMF stand for the siblings Corinna, Michael, and Frank.

Each bag is packed by hand, fresh daily, and tested to IFS standards. More than 30 years of experience go into getting the melt just right – from the fineness of the dusting to the size of the little shape. In this way, Goufrais has remained true to itself since its early years, without standing still.

Enjoy and gift chilled

The gold bag keeps its shape when chilled, because taken straight from the fridge, each morsel remains firm and only melts in the mouth. Anyone who leaves the bag open will quickly notice that the morsels do not like heat at all.

A well-chilled bag is just right for an espresso after a meal, when the tart dusting meets the warm crema. With twenty morsels, it is also enough for a small group at the coffee table, and as a spontaneous gift for coffee, tea, and pastries, you will never arrive empty-handed.

Because the cocoa confection is sensitive to heat, we only ship it at moderate temperatures of up to 20 degrees; in summer, it is best to choose our fresh shipping option with a cold pack. If you need less, this variety is also available in a small 100g bag; for larger occasions, there is the elegant gift box with ribbon. All formats are produced by Goufrais – der kühle Genuss, and you can find more treats for gifting in our gifts section.