Il Tinello Orange – Balsamic Vinegar of Modena PGI

Il Tinello Orange – Balsamic Vinegar of Modena

The Il Tinello Aceto Balsamico Orange is an Aceto Balsamico di Modena IGP. Matured in wooden barrels for one year longer than the yellow variant, this balsamic vinegar tastes even more intense and denser than the younger one. The nose offers aromas of juniper, malt, and a hint of wood. On the palate, roasted notes and caramel reappear. The Il Tinello Aceto Balsamico Orange is a balsamic vinegar that pairs well with meat, pan-fried fish, and cooked vegetables.

The quality levels of Il Tinello Aceto Balsamico di Modena can be identified by color: Yellow indicates a young, good everyday quality, Orange for a more refined, matured quality, and Red for the fully matured pinnacle.

Il Borgo del Balsamico – Balsamic Vinegar from Modena

Il Borgo del Balsamico is a small, family-run acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously active in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegars. In Albinea, not far from Modena, stands the family's old villa, in whose attic Christina Crotti carefully tends to the old vinegar battery, which produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP.

The Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging stages: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the range of Il Borgo del Balsamico.

All vinegars from Il Borgo del Balsamico are produced without preservatives, without the addition of sugar or caramel coloring, and are gluten-free.