Harissa

Ingo Holland – Harissa – Altes Gewürzamt

Ingo Holland's Harissa from Altes Gewürzamt in Klingenberg is a strong spice blend made from garlic, cumin, paprika flakes, sweet paprika, coriander seeds, Thai chili, caraway, lemon zest, and mint, among other ingredients.

Harissa – the North African Spice Blend

Harissa, which originated in the Maghreb in North Africa, is the ideal spice blend for seasoning ground meat for sausages, such as Merguez, which is mostly made from lamb. However, it also harmonizes with other types of meat, such as beef or pork. Harissa is perfect for minced meat for grilling or roasting. It's great for refining hearty stews with or without meat, rice dishes, couscous, and much more. A little tip: for easier distribution, we mix the Harissa with a little oil.

Altes Gewürzamt – Spices without Compromise

Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from "Altes Gewürzamt". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like this Harissa, should be usable in many different ways, "that's why I'm reluctant to give specific application instructions," says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or ingredients this blend would taste particularly good with. The Harissa best preserves its spicy aromas in the green Altes Gewürzamt spice tins.

Please use Altes Gewürzamt Harissa sparingly. As a former star chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spice blends are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Harissa spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.