Breton Fish Soup

Breton Fish Soup by La Quiberonnaise – 425ml

The La Quiberonnaise Breton Fish Soup is the classic among Breton fish soups. Fish is first sautéed with tomato paste, garlic, and onions, then deglazed with white wine and topped up with water. Seasoned with herbs like thyme, rosemary, parsley, bay leaf, fennel, cayenne pepper, and saffron, it is then slowly reduced to a rich, brown-red Soupe de Poissons. Traditionally, La Quiberronaise Breton Fish Soup is eaten with crispy croutons and a spoonful of saffron mayo (rouille) and grated cheese. Bon appétit.

Simply warm in a pot, do not boil, and serve with bread. La Quiberronaise recommends diluting the soup with the same amount of water. Of course, you can further refine the soup with fresh fish, vegetable or small potato cubes. But even enjoyed on its own, it is a delight full of aromas: fish, tomatoes, herbs, a hint of garlic and saffron.

Here you can conveniently buy La Quiberronaise Breton Fish Soup online and enjoy it at home.

Breton Fish Soup from Quiberon

La Quiberonnaise's canned fish is a taste sensation, and their colorful cans make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. However, the Conservoire La Quiberonnaise is also famous for its Breton fish soup, which is considered one of the best. Breton fish are traditionally processed by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand, placed in fish cans, and preserved with oil. With 100 years of experience, today Henriette Jourdan's grandsons, Bernard and Thierry, lead the family business and delight the palates of many fish fans around the world with Breton canned fish, such as this Breton fish soup, just as their grandmother once did.