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La Sablésienne Biscuiterie Artisanale

Apricot Cookies

La Sablésienne - Apricot Butter Biscuits The Apricot Biscuits...

Regular price 4,95€
Sale price 4,95€ Regular price 4,95€
Unit price 49,50€  per  kg
Tax included. Shipping calculated at checkout.

Content

Out of stock

Variety
Apricot Cookies
Apricot Cookies
Butterplätzchen
Butterplätzchen
Raspberry Cookies
Raspberry Cookies
Caramel Biscuits
Caramel Biscuits
Biscuits with Cocoa
Biscuits with Cocoa
Chocolate Chip Cookies
Chocolate Chip Cookies
Tonka Bean Cookies
Tonka Bean Cookies
Lemon Cookies
Lemon Cookies

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    only good things: our name — our philosophy.

About Us

Shipping & Delivery

Your order will reach you in just 1-2 days via DHL, DPD, or UPS starting from €5.45. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options. We attach great importance to sustainability, which is why our shipping with DHL and DPD is climate-neutral.

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La Sablésienne – Butter biscuits with apricot

The apricot biscuits from La Sablésienne are butter biscuits made according to a traditional French recipe in an artisanal way from Sablé-sur-Sarthe in the heart of the Pays de la Loire. Their buttery shortcrust pastry is truly crispy and refined with small apricot pieces. The fine apricot biscuits taste delicious with coffee and tea, but also with lemonade, as a crumble with desserts or as a crumb base for a no-bake cheesecake.

In the pretty packaging, 4 x 4 apricot biscuits are individually wrapped in cellophane. This way, you can take out and enjoy four Les Petits Sablés without the others becoming soft.

Les Petits Sablés d'apricot – French Apricot Biscuits

In the summer of 1670, the Marquise de Sablé was surprised by the buttery-tender shortbread of a small, round, jagged biscuit at a reception at the Hotel Grand Condé in the presence of the Prince of Condé, and the legend of Les Petits Sablés was born. The simple but ingenious recipe has survived the centuries and has become part of France's culinary heritage.

La Sablésienne – French biscuit tradition

In 2003, Amélie Loret Scherrer acquired Biscuiterie La Sablésienne and, with her passion for good pastries and her creativity, also regarding the packaging, helped it regain its former glory. The traditional recipe of Les Petits Sablés from 1670 still uses only a few, but good, regional ingredients: Sarthoise flour from high-quality wheat, plenty of fresh butter, sugar, free-range eggs, and sea salt. Biscuiterie La Sablésienne works without artificial colours, without preservatives, and without artificial flavours. According to tradition, Les Petits Sablés are "cut out" with bronze moulds and baked on trays in the oven. After cooling, the apricot biscuits are removed by hand and packaged. In addition to the classic Sablés, La Sablésienne also produces biscuits with caramel, raspberry, chocolate, or caramel pieces. Nicely packaged in small cardboard boxes or metal tins, the butter biscuits from La Sablésienne are always a delight.

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La Sablésienne

La Sablésienne ist eine Biscuiterie Artisanale aus Sablé-sur-Sarthe, die seit 1670 das Originalrezept des berühmten Petit Sablé bewahrt. Mit natürlichen Zutaten wie Butter, Freilandeiern und regionalem Mehl entstehen feine Mürbeteigkekse in Handarbeit – klassisch oder verfeinert mit Schokolade, Karamell oder Fruchtstückchen. Französische Backkunst mit Geschichte!


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1804 kJ

Energy (kcal)

434 kcal

Bold

18 g

of which saturates

11.50 g

Carbohydrates

60.70 g

of which sugars

23.90 g

Protein

6.30 g

Salt

0.70 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Wheat flour, butter (21.4%), sugar, apricot pieces (7.34%) (apricot puree, sucrose, apple, dextrose, oat fiber, flavor), eggs, salt, skimmed milk powder, raising agent: sodium bicarbonate | May contain traces of soy, sesame and tree nuts.

Allergens

Weizen, Milch, and Eier

Distributor

La Sablésienne
La Sablésienne SAS
ZA La Denisière, Avenue Jean Monnet, 72300 Solesmes, Frankreich

+33 2 43 95 04 53
contact@sablesienne.com
sablesienne.com