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Oliver Zeter

Sauvignon Blanc – 2024

Enjoy a glass of Oliver Zeter Sauvignon Blanc from the Palatinate The…

Regular price 12,00€
Sale price 12,00€ Regular price 12,00€
Unit price 16,00€  per  l
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Low stock! Only 4 left

Vintage
Sauvignon Blanc – 2025
Sauvignon Blanc – 2025
Sauvignon Blanc – 2024
Sauvignon Blanc – 2024

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Enjoy a Glass of Oliver Zeter Sauvignon Blanc from the Palatinate

The Oliver Zeter Sauvignon Blanc 2024 is a multifaceted, aromatic white wine from the Palatinate with a prominent structure, minerality, and good length.

This classic from the winery delivers reliably in 2024 as well. In an expressive yet understated manner, it captures many facets of the grape variety. Spicy-exotic, delicately yellow-fruited, much fresh elderflower, nettle, minerals... a whole palette of aromas that the wine fires from the glass, making it irresistibly refreshing!

A total of eight vineyards in the Southern Palatinate and along the Mittelhaardt are planted with seven different Sauvignon Blanc clones. A decisive advantage here are the different microclimates of the various sites, which positively influences the diversification of aromas. The soils on which the vines grow are as varied as the sites themselves.

Winemaking – Oliver Zeter

The vines are mostly trained using the cordon system, which leads to a more linear and thus easier-to-manage grape zone. The vineyards are permanently green, partly with natural herbs and partly with sown grass. Harvesting is done – depending on the vintage – by hand or with a mechanical harvester. A portion of the grapes is harvested relatively "green" with a moderately low Oechsle value of 80°, the main part at full ripeness, and the last part is even allowed to be slightly overripe.

The CO2 added as dry ice prevents oxidation during the several-hour maceration period to enhance the bouquet. The grapes are then pressed in a pneumatic press under exclusion of air. Fermentation takes place in stainless steel tanks of various sizes. A variety of yeasts ensures the necessary diversification. In addition, part of the wine is spontaneously fermented, and another – smaller portion – is even aged in barrique barrels.

Before bottling, the young wine is filtered only once with a diatomaceous earth filter. Finally, the various individual batches are blended back into a cuvée.

Sauvignon Blanc – a Wine and its Values

  • Origin Germany
  • Growing region Palatinate
  • Oliver Zeter
  • Grape variety Sauvignon Blanc
  • 12.0 % vol. alcohol
  • 6.9 g/l acidity
  • 2.6 g/l residual sugar

Oliver Zeter

Oliver Zeter macht charakterstarke Weine aus der Pfalz, vom knackigen Sauvignon Blanc bis zum kräftigen Syrah. In Neustadt an der Weinstraße baut der Quereinsteiger als Négociant éleveur Weiß- und Rotweine aus, die Frische, Eleganz und Sortentypizität vereinen. Von "Der kleine Bär" bis zu Premium-Lagenweinen – jeder Zeter-Wein überzeugt durch Stil und Substanz.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

301 kJ

Energy (kcal)

72 kcal

Bold

0 g

of which saturates

0 g

Carbohydrates

1.20 g

of which sugars

0.30 g

Protein

0 g

Salt

0 g

Alcohol content

Alcohol content

12.0% vol

Ingredients

Ingredients

Grapes, sucrose, preservatives and antioxidants: sulphites, stabilisers: metatartaric acid | Contains small quantities of: Fat, saturated fatty acids, protein, salt

Allergens

Sulfite

Distributor

Oliver Zeter
Oliver Zeter eGbR
Weinstraße 79, 67434 Neustadt an der Weinstraße, Deutschland

06321–9700933
hallo@oliver-zeter.de
oliver-zeter.de