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Oliver Zeter

Sauvignon Blanc – 2025

Sauvignon Blanc 2025 – Oliver Zeter from the Palatinate The Zeter…

Regular price 12,00€
Sale price 12,00€ Regular price 12,00€
Unit price 16,00€  per  l
Tax included. Shipping calculated at checkout.

Content

90 in stock

Vintage
Sauvignon Blanc – 2025
Sauvignon Blanc – 2025
Sauvignon Blanc – 2024
Sauvignon Blanc – 2024

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About Us

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Sauvignon Blanc 2025 – Oliver Zeter from the Palatinate

The Zeter Sauvignon Blanc 2025 is a multifaceted, aromatic white wine from the Palatinate with a present structure and length, made from 100% Sauvignon Blanc.

A total of eight vineyards in the Southern Palatinate and on the Mittelhardt are planted with seven different Sauvignon Blanc clones. The decisive advantage here are the different microclimates of the various sites, which has a positive effect on the diversification of aromas. The soils on which the vines grow are as varied as the sites themselves.

This allows Oliver Zeter to create a mineral Sauvignon Blanc with a fine spice, which, in addition to tropical fruit, cassis, and gooseberry, shows the origin of its soils.

Winemaking – Oliver Zeter

The vines are usually trained as a cordon, which leads to a more linear and thus easier-to-manage grape zone. The vineyards are permanently green, partly with natural herbs and partly with grass seeding. Harvesting is done – depending on the vintage – by hand or with a harvester. A portion of the grapes is harvested relatively green with a moderate Oechsle value of 80°, the main part when fully ripe, and the last part is allowed to be slightly overripe.

The CO2 added as dry ice prevents oxidation during the several hours of maceration to promote the bouquet. The grapes are then pressed in a pneumatic press under exclusion of air. Fermentation takes place in stainless steel tanks of various sizes. A variety of yeasts ensures the necessary diversification. In addition, a portion of the wine is spontaneously fermented, another – smaller proportion – 10% is aged in large barrels (Stückfass or Tonneaux).

Before bottling, the young wine is filtered only once with a diatomaceous earth filter. Finally, the various individual containers are blended into a cuvée.

Sauvignon Blanc – a wine and its values

  • Origin White wine from Germany
  • Growing region Palatinate
  • Bottler: Oliver Zeter
  • Grape variety Sauvignon Blanc
  • Screw cap
  • Vintage 2025
  • 12.5 % vol. Alcohol
  • 7.1 g/l Acidity
  • 2.4 g/l Residual sugar

Oliver Zeter

Oliver Zeter ist ein Weingut auf der Haardt in Neustadt an der Weinstraße. Oliver Zeter kam aus dem Weinhandel zum Weinmachen und füllte 2007 seinen ersten Jahrgang ab. Als Négociant éleveur baut er Trauben aus eigenen, gepachteten und befreundeten Weinbergen zwischen Hambach und der Südpfalz im eigenen Keller aus. Bekannt wurde er mit Sauvignon Blanc, heute gehören Weiß- und Grauburgunder, Pinot Noir, Viognier, Syrah, rote Cuvées und Sekt dazu.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

301 kJ

Energy (kcal)

72 kcal

Bold

0 g

of which saturates

0 g

Carbohydrates

1.2

of which sugars

0.2 g

Protein

0 g

Salt

0 g

Alcohol content

Alcohol content

12% vol

Ingredients

Ingredients

Grapes, Preservatives and Antioxidants: Sulfites, Bottled under protective atmosphere. | Contains small amounts of: fat, saturated fatty acids, protein, salt

Allergens

Sulfite

Distributor

Oliver Zeter
Oliver Zeter eGbR
Eichkehle 25, 67433 Neustadt an der Weinstraße, Deutschland

06321–9700933
hallo@oliver-zeter.de
oliver-zeter.de

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