Discover
Wähle deinen Einstieg in das Sortiment: nach Jahreszeit, Herkunftsregion oder Farbe. So findest du Feinkost, Getränke und Wohnideen aus einem anderen Blickwinkel.
Manufaktur Jörg Geiger – Prisecco Cuvée No.
Dark chocolate made from Forastero cocoa, earthy and rounded
Papa dei Boschi – Hazelnut Spread La Reina The main ingredient of…
Zum heiligen Stein – Spicy Ketchup – 400g Zum heiligen Stein…
Alpe Pragas - Strawberry Fruit Spread Alpe Pragas Strawberry...
La Belle Iloise – Sardines with Lemon – 115g La Belle Iloise…
Fine-bubbled citrus aperitif with Amalfi lemon for antipasti and fish
Chocolate without nut traces – Trinite 75% The Bonnat chocolate…
Sasse Cocoa with Nut Liqueur – the taste of the Roaring Twenties...
Manufaktur Jörg Geiger – Prisecco Cuvée No.
Bordier – Butter with Piment d´Espelette Bordier butter with…
Beurre Bordier – Breton Butter with Wild Garlic & Kampot Pepper…
Manufaktur Jörg Geiger – Prisecco Cuvée No.
Bonnat Chocolate - Puerto Cabello 75% Bonnat Chocolate Puerto...
Meadow Fruit Cider non-alcoholic – dry craft cider The Meadow Fruit…
Manufaktur Jörg Geiger – Prisecco Cuvée No.
La Perle des Dieux - Vintage Sardines 2024 - New Now!
Bonnat Chocolate – Ceylan 75% Bonnat Ceylan chocolate is...
Beurre Bordier – Breton Butter with Roscoff Onions The Le…
Bonnat Chocolate – Madagascar 75% Bonnat's Madagascar chocolate…
Bonnat Equateur 75% – Dark Chocolate without nut traces The…
Karamelllikör mit echter Butter – zu Vanilleeis, Kaffee & Cocktails
Dark chocolate made from Porcelana cacao, complex and balanced
Papa dei Boschi – Hazelnut paste – 100% The Papa dei Boschi…