Discover the new La Perla di Torino Tartufo AMBRA Experience the…
Tastelanghe Hazelnuts in Caramel Chocolate: Treat yourself to the...
Dark chocolates with Tonda Gentile hazelnuts and bittersweet chocolate
Salted Valencia almonds with summer truffle & La Vera paprika
Sal de Ibiza – Chips La Vie en Rose – Potato Chips with Salt &…
Cuneesi al Rhum from Mandrile Melis – 5 pieces in a bag The Cuneesi…
Spanish almond confection with a caramelized center and cocoa powder
Fine Marzipan Loaf from Confiserie Imping The fine marzipan loaf…
Dunkle Pistazienschokolade mit rosa Salz für Espresso und Winterabende
Herbe Salzschokolade mit knisternden Kristallen zum Kaffee im Winter
Soft almond cookies with juicy blueberries for tea time
Cocoa truffles with fine sea salt rolled in dark cocoa powder
Crispy Apulian snacks for aperitivo, wine, and beer
Filled milk chocolate with strawberry tiramisu cream, fine as dessert
Soft fruit jellies in a colorful mix, tangy and moist
Small spelt sticks with Emmental cheese and herbs for snacking
Crispy spelt sticks with toasted sesame for the aperitivo
La Perla di Torino – Peanut Chocolate Truffles La Perla di Torino…
Small, crispy rye crackers from South Tyrol, savory for an aperitif
Pecan Nuts with Honey and Vanilla – Finca la Rosala The...
La Sablésienne – Butter Cookies with Cocoa The cocoa cookies from…
