Sawade Chocolate Truffles Knickebein – Cherry meets Advocaat The…
Verduijn's – Rosemary Crackers – with Sea Salt The Verduijn's…
Here comes the gluten-free Speculoos: Sylvain Speculoos from…
Crispy potato chips with fleur de sel and Jerez sherry vinegar
Oberhöller – Hazelnut Chocolate – 100g This Oberhöller Hazelnut…
Handmade vanilla crescent cookies with butter, almonds, and vanilla
Chocolate wafer with hazelnut cream in dark chocolate for coffee
Paper-thin dark chocolate peppermint thins to accompany espresso
Fancy Truffles with caramelized hazelnut from Alsace
Four-layer hazelnut and almond nougat confection
Soft Italian amaretti with fruity lemon
Spicy Apulian snacks seasoned with herbs, perfect with red wine
Filled dark chocolate with a pomegranate ganache, for dessert
Finely almondy & handcrafted: Marzipan Gingerbread How does the…
Varied & classic: Gingerbread Trio What's in...
Soft almond printen with creamy milk chocolate for Advent
Chocolate Speculoos Gluten-Free: Generous Sylvain Speculoos Chocolat…
Delicate butter cookies with real vanilla, mild with coffee and milk
Sawade – Chocolate Balls Nougat Crisp in Milk Chocolate The...
