Italy
Italian specialties are for us the provisions of a country that cooks differently at every kitchen table. Here you will find delicacies from Italy, ranging from Gianduiotti from Piedmont to balsamic vinegar from Modena and Lugana from Lake Garda, to olive oil from Apulia and pistachio cream from Sicily. The alpine province of South Tyrol, with its speck and Gewürztraminer, has its own page. For your pasta night, aperitivo, and la dolce vita at home.