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Kellerei Tramin

Pepi Sauvignon – 2024

Cantina Tramin – Pepi Sauvignon DOC The 2022 Pepi Sauvignon Blanc…

Regular price 15,90€
Sale price 15,90€ Regular price 15,90€
Unit price 21,20€  per  l
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Vintage
Pepi Sauvignon – 2024
Pepi Sauvignon – 2024
Pepi Sauvignon – 2023
Pepi Sauvignon – 2023

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Cantina Tramin – Pepi Sauvignon DOC

The Pepi Sauvignon Blanc 2022 from Cantina Tramin is an aromatic, powerful white wine from South Tyrol. The name Pepi is derived from the classic Sauvignon growing regions of Penon and Pinzon, which are districts of the municipalities of Kurtatsch and Montan.

The Cantina Tramin Pepi Sauvignon Blanc presents itself in a straw-yellow color with greenish reflections and entices with a floral fragrance and its typical bouquet reminiscent of nettles and elderflower. On the palate, light yellow fruit aromas of exotic fruits and native plants such as peach and gooseberry captivate. The Sauvignon combines opulence and freshness, is lively and endowed with a hearty acidity. This South Tyrolean wine is a wonderful aperitif, and an excellent accompaniment to asparagus, fish, lobster, seafood, and lightly spiced dishes with white meat.

Cantina Tramin – Winemaking

The 2022 vintage began with above-average temperatures in spring, which favored early budding. The continued warm temperatures in May led to rapid flowering. Thanks to targeted vineyard work and occasional rain, the vines were kept in a stress-free state despite summer phases of extreme heat. The harvest began almost two weeks earlier than usual. Because the weather was ideal, grapes of outstanding quality could be harvested throughout the entire harvest period. The white wines of the 2022 vintage show a distinct, refined fruit with balanced acidity.

The Sauvignon Blanc vines for this Cantina Tramin wine grow on calcareous, stony loamy soils on opposite sides of the valley, east and west of the Adige, on hills at 450 m above sea level. The vineyards with western and eastern slopes respectively enjoy very different peak times of sun exposure during the day. The grapes were harvested by hand in several passes at the time of optimal physiological ripeness and brought to the winery building in small containers. There, they were destemmed and further processed with gentle, long pressing. Fermentation took place at a controlled temperature (19°C) in stainless steel tanks. This was followed by aging in large oak barrels for at least 6 months on the lees, without malolactic fermentation.

Pepi Sauvignon Blanc – a wine and its values

  • Origin Italy
  • Growing region South Tyrol - Alto Adige DOC
  • Grape variety Sauvignon Blanc
  • 13.5% vol. alcohol
  • 6.6g/l acidity
  • 1.0g/l residual sugar
  • 55 Hl/hectare yield

Kellerei Tramin

Die traditionsreiche Kooperative Kellerei Tramin wurde 1898 gegründet und zählt heute 300 familiengeführte Mitgliedsbetriebe. Auf 270 ha gedeihen elf Rebsorten auf Lehm-, Kalk- und Vulkanböden in Höhen von 250–850 m. Kellermeister Willi Stürz prägt seit 20 Jahren besonders den Gewürztraminer-Stil. Ein 2010 errichtetes, nachhaltiges Kellereigebäude mit Vinothek lädt Besucher ein, mit Blick auf den Kalterer See zu genießen.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

331

Energy (kcal)

79

Carbohydrates

1,3

of which sugars

0,2

Alcohol content

Alcohol content

13.5% vol

Ingredients

Ingredients

Trauben, Konservierungsstoffe und Antioxidationsmittel: Sulfite, Stabilisatoren: Metaweinsäure, E456 | Enthält geringe Mengen von: Fett, gesättigte Fettsäuren, Eiweiß, Salz

Allergens

Sulfite

Distributor

Kellerei Tramin
Cantina Tramin Società Agricola Cooperativa
Strada del Vino 144, 39040 Termeno (BZ), Italien

+39 0471 096633
 info@cantinatramin.it
cantinatramin.it