#4 Granola Rose Berry

Granola Rose Berry with berries and rose petals

The Granola Rose Berry from I just love breakfast is a crunchy organic granola from Belgium featuring raspberries, blueberries, and rose petals, coated in beetroot juice. Sweetened solely with maple and agave syrup, with no refined sugar at all.

Granola Rose Berry brings love to your breakfast bowl: red and blue berries and delicate rose petals. This organic granola is baked in Belgium in Natalie Vanderick's own bakery. As soon as the berries turn your yogurt or milk a delicate pink in the morning, your day begins a little more playfully. Let yourself be accompanied by fruit, petals, and crunch.

Fruity, floral, and delicately colored

Dried raspberries and blueberries give the Granola Rose Berry a fresh, fruity tone, while delicate rose petals and hibiscus blossoms add a fine floral touch. A blend that tastes like a summer garden, even in the middle of winter.

Oats, sunflower seeds, coconut flakes, and cashew nuts are coated in beetroot juice, which gives the muesli its warm pink color, seasoned with exquisite herbs, spices, and a pinch of sea salt. With 13g of sugar per 100g, it remains fruity and light, with the sweetness coming primarily from the syrups and the fruit itself. Start your day on a happy note.

In plain yogurt and on a smoothie bowl

The crunchy berry muesli is the ideal breakfast companion with milk, yogurt, or quark, and it is just as delightful as a dessert with compote or a scoop of ice cream.

The pink color of the berries stands out particularly beautifully in plain yogurt, especially with a handful of fresh raspberries on top. It also looks great over a bowl of porridge or as the finishing touch to a smoothie bowl, and a spoonful of honey gently rounds off the berry sweetness. If you like nutty and fruity, take a look at the summery Mango-Strawberry Granola or browse through our muesli selection.

Natalie bakes according to the "Low and Slow" principle

Granola Rose Berry is made in a small organic bakery in Puurs, in the province of Antwerp, using selected organic raw ingredients, with no palm oil, no GMOs, and no artificial additives. It is sweetened exclusively with maple and agave syrup.

Behind "I just love breakfast" is Natalie Vanderick. As an architect, she discovered freshly baked granola at a market in New York and decided to pursue it seriously, first in the borrowed oven of a friend's bakery, and today in her own facility. The range now includes seven varieties, and Rose Berry is the most romantic of them all.

"We take our time and roast at a low temperature," says Natalie about her "Low and Slow" principle, because the more gently it is baked, the more clearly each berry and each petal retains its own flavor. The entire "I just love breakfast" granola range is created this way.

In a rosy bowl with skyr

It looks especially beautiful in a bowl of skyr: add fresh berries, sprinkle the petals on top, and add the granola just before eating to ensure it stays crunchy. It's also lovely for a Sunday breakfast, when a little color on the table opens up the day.

By the way, we source this granola directly from Belgium. It has a shelf life of 20 weeks from production, and we ship it with a minimum remaining shelf life of 6 weeks. If the date is important to you, feel free to ask us before you place your order.

Organic inspection body BE-BIO-01 CERTISYS – EU/non-EU agriculture