#X Granola Cranberry Cherry

Granola Cranberry Cherry as Christmas muesli

The Granola Cranberry Cherry from I just love breakfast is a crunchy organic Christmas muesli from Belgium with dried cranberries and cherries, sweetened solely with maple syrup. A limited winter variety for the Advent season.

Granola Cranberry Cherry is the festive variety in the range, an organic Christmas muesli with cranberries and cherries. It is baked in Belgium in the private bakery of Natalie Vanderick, who lovingly calls it "Santa's favorite granola." It contains so much red fruit that it doesn't need any additional toppings. Start your day in a festive mood.

Fruity, tart-sweet, festive

The Granola Cranberry Cherry provides the ideal balance of sweetness and crunch for the Advent season: tart cranberries meet aromatic cherries, along with the warm crunch of toasted oats.

Pumpkin seeds, sunflower seeds, and coconut flakes add texture, seasoned with fine herbs, spices, and a touch of sea salt. It is sweetened solely with maple syrup. With only 9 g of sugar per 100 g, it remains fruity rather than sweet, with the red fruits taking center stage. Fruity, crunchy, and festive—that is how Advent from a breakfast bowl tastes.

On baked apples, stollen, and plain yogurt

This crunchy Christmas muesli is the ideal companion for breakfast with milk, yogurt, or quark, and it is just as delightful as a topping on quark or a bowl.

On a dark winter morning, it is well-suited for plain yogurt, perhaps with a few fresh apple slices and a pinch of cinnamon. It is also a lovely idea sprinkled over baked apples or a piece of stollen. If you like fruity flavors year-round, take a look at the Granola Apple Cherry, and if you would like to browse, flip through our muesli shelf or our breakfast ideas.

Natalie bakes according to the "Low and Slow" principle

Granola Cranberry Cherry is made in a small organic bakery in Puurs in the province of Antwerp, using selected organic raw ingredients, with no palm oil, no GMOs, and no artificial additives. It is sweetened solely with maple syrup.

Behind I just love breakfast is Natalie Vanderick, an architect who discovered freshly baked granola at a New York market and fell in love with it because it tasted so different from store-bought muesli. Over time, a borrowed oven turned into her own bakery, which today produces seven varieties, including this festive winter version.

"We take our time and bake at a low temperature," says Natalie about her "Low and Slow" principle, because the more gently it is roasted, the more clearly each fruit retains its own flavor. Oats are naturally gluten-free, but because they can come into contact with gluten-containing grains during the production process, I just love breakfast refers to the granola as low-gluten rather than gluten-free.

The packaging has also been thought through: cardboard and plastic can be cleanly separated and fully recycled. The entire I just love breakfast granola range is produced in this way.

On an Advent morning

On warm rice pudding or cool yogurt, with a pinch of cinnamon and a few fresh berries, it becomes truly wintry. Sprinkle it on just before you eat so it retains its crunch.

By the way, we source this granola directly from Belgium. It has a shelf life of 20 weeks from production, and we ship it with a minimum remaining shelf life of 6 weeks. As a limited winter variety, it is only available seasonally; if the date is important to you, please feel free to ask us before you place your order.

Organic control body BE-BIO-01 CERTISYS – EU/non-EU agriculture