House Bacon Centre Cut 480g

House Speck Center Cut – 480g

The Metzgerei Steiner Haus Speck Center Cut 480g is a particularly flavorful South Tyrolean ham, carefully cured with spices, created according to a strictly guarded, secret family recipe. This special recipe is passed down from one generation to the next, preserving the uniqueness of the South Tyrolean Steiner Haus Speck to this day. The center cut is made from the best part of the pig's leg, with the South Tyrolean specialty being cold-smoked for several weeks over good beech wood. Afterward, the Steiner Haus Speck matures for about 4-6 months in the good South Tyrolean air.

A South Tyrolean Delight – Steiner Haus Speck

• the popular center cut from the best part of the leg
• the gentle cold-smoking process makes the speck particularly flavorful
• matured for 4-6 months in the good air
• according to the secret recipe of Metzgerei Steiner South Tyrol

Metzgerei Steiner – Quality from South Tyrol for Generations

The South Tyrolean specialties from Metzgerei Steiner make every speck fan's heart beat faster. Metzgerei Steiner has been located in Rasen Antholz in the Puster Valley in South Tyrol for three generations, practicing the butchery craft with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part.

South Tyrolean Specialty for You

The Metzgerei Steiner Haus Speck Center Cut is carefully vacuum-packed for shipping. If air is present in the packaging upon arrival, please unwrap the ham and store it in a cool place, ideally in a linen or cotton cloth, in the refrigerator. The speck will always dry a bit and become firmer over time, but its quality will not suffer. Open vacuum packing can sometimes occur during shipping and does not indicate a quality defect. If salt crystals form on the speck over time, you can simply brush them off with a dry, clean brush. We cannot accommodate requests regarding the nature of the pieces, such as cut or fat content, as Haus Speck is a natural product, and each piece is unique.