Venison Salami 150g

Steiner Deer Salami – with South Tyrolean deer meat 150g

The Steiner Deer Salami 150g is made from a lot of regional deer meat (70%) from South Tyrolean forests, a secret recipe, and good alpine mountain air. The raw sausage ripens for several weeks under controlled conditions. The developing noble mold is important for the special aroma of the deer salami. This makes it one of the best wild game salamis we know.

A South Tyrolean Delight – Steiner Deer Salami

• Original recipe from Metzgerei Steiner
• with deer meat from South Tyrolean forests
• matured with noble mold

Metzgerei Steiner – Quality from South Tyrol for Generations

The South Tyrolean specialties from Metzgerei Steiner make every game meat enthusiast's heart beat faster. Metzgerei Steiner has been located in Rasen Antholz in the Puster Valley in South Tyrol for three generations, where they passionately practice the butchery craft. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part as well.

South Tyrolean Specialty for You

The Steiner Deer Salami is carefully vacuum-packed for shipping. If there is air in the packaging upon arrival, please unpack the wild game salami and store it in a cool place, ideally in greaseproof or sausage paper, in the refrigerator. The salami will always dry out a bit and become firmer over time, but the quality will not suffer. Open vacuum packaging can sometimes occur during shipping and does not constitute a defect in quality.