Pine schnapps

Butcher Steiner Zirbenwurzen – South Tyrolean Specialty

The Zirbenwurzen from Butcher Steiner is a special raw sausage specialty from South Tyrol, captivating with its unique aroma. These sausages are made using traditional craftsmanship, with Butcher Steiner exclusively using high-quality, regional ingredients and special spice blends. Typical for Zirbenwurzen is the gentle curing and smoking, which gives the sausage a slightly resinous and hearty taste reminiscent of the stone pine forests of the region.

What makes Butcher Steiner's Zirbenwurzen so delicious:

• Authentic South Tyrolean taste experience through traditional production
• High-quality, regional ingredients guarantee the best quality
• Perfect combination of mild spice, traditional stone pine oil, and hearty smoke aroma

Tradition and Craftsmanship in Every Sausage

Butcher Steiner stands for craftsmanship and tradition, passed down through generations. The production of Zirbenwurzen follows old recipes refined over decades. The meat is carefully selected, gently cured, and smoked under controlled conditions. The special spice blend and curing give the Zirbenwurzen its unmistakable taste.

Unadulterated Aroma Thanks to High-Quality Ingredients

Through the careful selection of ingredients, especially quality meat from South Tyrol, the Zirbenwurzen obtains its natural aroma. Steiner combines fresh raw materials with a unique spice composition that highlights the slightly spicy, smoky aroma. This delicacy is a must for lovers of South Tyrolean cuisine and pairs excellently with hearty bread and a glass of red wine.

Perfect for Any Occasion

Whether for a snack, on the go, or as a highlight on an antipasto platter – Zirbenwurzen are suitable for many occasions. Their spicy taste and pleasant texture make them the ideal choice for connoisseurs. Butcher Steiner's Zirbenwurzen bring the authentic taste of South Tyrol directly to your home and invite you to a special culinary experience.

Enjoying a South Tyrolean Specialty at Home

Butcher Steiner Zirbenwurzen are shipped vacuum-packed. If there is air in the packaging upon arrival, please unpack the wurzen and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum packaging can sometimes occur during shipping and does not indicate a quality defect. We cannot accommodate requests regarding the texture of the wurzen (e.g., firmness), as Zirbenwurzen are a natural product, and each piece is unique.

The Zirbenwurzen from Butcher Steiner – a South Tyrolean specialty with a unique, spicy aroma and traditional production.