Schaut – Farm-Fresh Egg Spätzle – from Swabia
The Schaut Farm-Fresh Egg Spätzle are made with honest craftsmanship. Schaut's noodles are produced by the Schaut family in their manufactory with great dedication and passion, using natural and selected ingredients. You will taste the difference. They are tender and have a wonderful flavor of the finest durum wheat and many eggs. That's how farm Spätzle should taste.
Farm Spätzle – with fresh eggs
- Spätzle with fresh eggs
- Cooking time: 10-12 minutes
- made from durum wheat semolina
- 20% fresh eggs
The Schaut Noodle Manufactory
The roots of the Schaut Noodle Manufactory lie in agriculture, which is currently in its third generation on the Swabian Alb. In 1993, Brigitte Schaut began processing eggs from her own farm into noodles. The garage was quickly converted into a noodle room. Soon, the desire to pass on agricultural products directly from the farm developed.
When the small shop in the entrance area gained more and more recognition, the family decided to build a larger farm shop with production. The former pigsty was then fundamentally rebuilt. After only one year, this resulted in today's family manufactory with an adjoining shop.
Another construction project was then started in September 2013. The existing building was extended to create new storage possibilities and larger production facilities. This extension also included a sauce kitchen for the delicious noodle sauces.