Superbon Salt & Vinegar – Chips de Madrid with Salt and Vinegar

The Superbon Salt & Vinegar Chips de Madrid are incredibly crispy Spanish potato chips, delicately seasoned with salt and vinegar. They are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown color. The Superbon Salt & Vinegar Chips de Madrid are not too thin, incredibly crunchy, and boast an incomparable potato flavor, all without flavor enhancers. Superbon's Salt & Vinegar Chips are gluten-free, vegetarian, vegan, and lactose-free.

Superbon – Spanish Potato Chips with British Flavor

The Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, algae, and fruits, Superbon's full attention was on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet bursting with flavor. In the vibrant, trendy neighborhood of La Chueca in central Madrid, also famous as the "chip capital," the Belgian Philippe found the family business del Pozo, which has been producing delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried crispy in good sunflower oil and seasoned warm with salt and vinegar before being packed into stylish bags featuring an English bull as a shepherd. The sensational design for the chips with a British flavor was contributed by the Belgian artist Greg Ewing.