Yellow Paprika Chips – Superbon Chips de Madrid

The Paprika Chips from Superbon Chips de Madrid are incredibly crispy Spanish potato chips seasoned with yellow paprika. We all know paprika chips, but these are seasoned with yellow paprika powder instead of the classic red, giving them a unique flavor. Of course, Superbon Paprika Chips are made from fresh potatoes, hand-cooked in sunflower oil until they are just the right golden brown. The delicate Paprika Chips Superbon Chips de Madrid are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon Paprika Chips are gluten-free, vegetarian, vegan, and lactose-free.

Superbon – Spanish potato chips with yellow paprika

The Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a little sister of the Supersec brand, which carries high-quality dried mushrooms, algae, and fruits, all attention at Superbon was focused on potato chips. But not just any chips. They were to be the best, completely without flavor enhancers, artificial colors, or preservatives, but still fully convincing in taste. In the vibrant trendy district of La Chueca in the center of Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family's company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are crisply fried in good sunflower oil and sprinkled with salt and yellow paprika powder while still warm, before being packed into the stylish bags with the large yellow paprika on them. The sensational design for the paprika chips was contributed by the Belgian artist Greg Ewing.