Superbon Chili Chips – Chips de Madrid Piments
The Chili Chips from Superbon Chips de Madrid Piments are incredibly crispy Spanish potato chips, seasoned with a good kick of paprika and cayenne pepper. They are made from fresh potatoes, cooked by hand in sunflower oil until they reach just the right golden-brown color. The really spicy Chili Chips Superbon Chips de Madrid are not too thin, incredibly crunchy, and have an unparalleled potato flavor, all without any flavor enhancers. Superbon's Chili Chips are gluten-free, vegetarian, vegan, and lactose-free.
Suberbon – Spicy Spanish Potato Chips
The Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Guide Michelin in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet fully convincing in taste. In the vibrant trendy district of La Chueca in the center of Madrid, also famous as the chip capital, Belgian Philippe found the del Pozo family's company, which has been making delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt, paprika, and cayenne pepper while still warm, before being packaged in the stylish bags with the BAM! logo. The striking design for the Chili Chips was contributed by Belgian artist Greg Ewing.
