Salt Chips from Superbon – Chips de Madrid
The Salt Chips from Superbon Chips de Madrid are incredibly crispy Spanish potato chips, delicately seasoned with salt. They are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown hue. The Superbon Chips de Madrid are not too thin, incredibly crispy, and boast an incomparable potato flavor, all without flavor enhancers. Superbon's Salt Chips are gluten-free, vegetarian, vegan, and lactose-free.
Superbon – Spanish salty potato chips
The Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which carries high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, colorings, and preservatives, yet bursting with flavor. In the vibrant trendy district of La Chueca in central Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family company, which has been producing delicious chips from fresh Spanish potatoes for generations. There, the thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt while still warm, before being packed into the stylish bags featuring the guitar-playing Spanish bull. The eye-catching design for the Salt Chips was contributed by Belgian artist Greg Ewing.
