Chips from Madrid – Truffle

Chips de Madrid Truffle, crispy truffle chips from La Chueca

Superbon's Chips de Madrid Truffle are crispy truffle chips from the La Chueca district of Madrid: Spanish potatoes fried in sunflower oil, seasoned with real black summer truffle and truffle aroma. A sophisticated variety from the brand that you will recognize by the scent as soon as you open the bag.

Chips de Madrid Truffle are crispy Spanish potato chips from Superbon made with real black summer truffle and truffle aroma. Produced since 2012 in the small workshop of the del Pozo family in La Chueca, Madrid's "chip district." Thinly sliced, fried in sunflower oil, and coated with truffle notes that are not overpowering, but rather complement the potato flavor. Gluten-free, vegan, lactose-free – the brand's sophisticated variety in a 125g bag.

Black truffle on golden potato

The scent alone tells of black summer truffle: warm, earthy, with that slightly mossy touch that defines high-quality mushroom aromas.

The slices are darker in color than the salt variety, with fine specks where the truffle powder adheres. With the first bite, they melt delicately on the tongue – first the truffle scent opens up, then the salt, and finally the potato flavor arrives. A calm aromatic profile that does not seem intrusive – the truffle accompanies the potato without overpowering it.

What counts here is the taste: no artificial flavoring, no imitation. The truffle aroma in the bag works in tandem with the real summer truffle, which appears right next to it on the ingredients list. For those who like snacks with character, we also offer nuts and savory crackers from honest manufacturers.

From movie night to mushroom soup

Truffle chips as a snack – that is the obvious answer. It gets more interesting when you use them in the kitchen as well: as a topping, as crunch, as an aromatic element.

Of course, chips are primarily a snack – on the sofa, on movie night, just straight out of the bag. But try the truffle variety crumbled over a fried egg, as a crunchy element on a creamy mushroom soup, or served with a ripe Brie. This is where the truffle reveals an entirely different side.

In the pantry, they sit well alongside the salt variety – one crisp and honest, the other sophisticated and dark. For those who want to choose from the entire brand, you can find all Superbon varieties in a small selection, each with its own character.

The del Pozo family and the black summer truffle

The truffle variety also comes from the del Pozo family workshop in La Chueca, the Madrid neighborhood considered the chip capital of Spain.

Production follows the same principle as the salt variety: Spanish potatoes are washed, hand-selected, thinly sliced, and fried in sunflower oil. The difference lies in the finish – instead of just salt, dried powder from black summer truffle is added to the chips, further refined with a truffle aroma that holds the note and does not fade inside the bag.

Like all Superbon varieties, the truffle version belongs to the Belgian brand that Philippe Emmanuelli founded in Brussels in 2012. His standard: chips without frills, but with real ingredients. For the truffle variety, that means real summer truffle instead of just an imitation aroma – a rare gesture in the world of premium chips.

The truffle bag comes in dark violet, one of the most vibrant colors from Greg Ewing's design language. The guitar-playing Spanish bull is featured on this bag as well, underneath the French slogan "La qualité a toujours raison" – Quality is always right. You will immediately spot the violet variety on the shelf among the lighter-colored bags – it stands out like a concert poster with a night theme.

Potato, summer truffle, a little salt – and a violet bag full of aroma the moment you open it. Impressive.