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Weingut Philipp Wittmann

Pinot Noir – 2019

Wittmann Winery – Organic Spätburgunder Spätburgunder…

Regular price 14,90€
Sale price 14,90€ Regular price 14,90€
Unit price 19,87€  per  l
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Content

5 in stock

Vintage
Pinot Noir – 2018
Pinot Noir – 2018
Pinot Noir – 2019
Pinot Noir – 2019

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Bio

Wittmann Winery – Organic Spätburgunder

The 2019 Spätburgunder from Wittmann Winery impresses with its fine spice and tremendous juiciness. The 2019 Spätburgunder Gutswein is aged on the fine lees for an extended period and matured primarily in large wooden barrels. This results in an elegant, classic Pinot with delicate aromas of red berries, subtle roasted notes, and a hint of vanilla. On the palate, the wine convinces with well-structured acidity, minerality, and a spicy, herbal finish. A still-youthful Pinot for special everyday moments and an ideal companion to grilled meat.

Spätburgunder – VDP.GUTSWEIN

The Gutsweine are the winery's calling card, which is why elegance and a refined sense of origin are particularly close to our hearts with these wines. The grapes come from estate-owned vineyards that are biodynamically farmed and tended by hand. They are ideal food companions, and not just in their first year.

Wittmann Winery – how wine is made

The Spätburgunder grapes grow on the gentle hills surrounding the Wittmann winery in Westhofen, Rheinhessen. The vineyards are cultivated biodynamically, which means abstaining from chemical-synthetic agents, activating soil life, and practicing mindfulness during daily walks through the vine rows. "Every contact is a dialogue," is how Philipp Wittmann puts it. This means intensive vineyard care throughout the year, low yields, and consistent hand-selection of the grapes form the foundation for the high quality of the wine.

After being harvested by hand, the grapes are gently pressed, and the must is transported into the cellar by gravity alone, without any pumping. There, it has time to ferment spontaneously in traditional wooden barrels and remains on the fine lees for a long time, which gives the wine its structure. Finally, there is a lot of tasting and blending, as each wooden barrel contains only the must from a few vine rows, until the perfect balance is found. Winemaking is a matter of the head, with heart.

an organic wine and its values
  • 12.5% vol alcohol
  • 7.0g/l acidity
  • 4.0g/l residual sugar

Organic inspection body DE-ÖKO-022 – EU Agriculture

Weingut Philipp Wittmann

Das Weingut Wittmann in Westhofen blickt auf über 350 Jahrgänge zurück und gehört zu den Spitzenbetrieben Rheinhessens. Seit 1990 wird hier biologisch, seit 2003 biodynamisch gearbeitet. Philipp Wittmann erzeugt puristische, klare und trockene Rieslinge sowie Burgunder, die vom kalkreichen Terroir des Wonnegaus geprägt sind. Ökologischer Anbau, Erfahrung und Leidenschaft lassen mineralische, langlebige Weine mit großer Eleganz entstehen.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

0.00

Energy (kcal)

0.00

Bold

0.00

of which saturates

0.00

Carbohydrates

0.00

of which sugars

0.00

Protein

0.00

Salt

0.00

Alcohol content

Alcohol content

13.0% vol

Ingredients

Ingredients

Organic Control Body DE-ÖKO-022 | EU Agriculture

Allergens

Sulfite

Distributor

Weingut Philipp Wittmann
Günter und Philipp Wittmann
Mainzer Strasse 19, 67593 Westhofen, Deutschland

+496244905036
info@wittmannweingut.com
weingutwittmann.de

Statutory Warranty