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Wähle deinen Einstieg in das Sortiment: nach Jahreszeit, Herkunftsregion oder Farbe. So findest du Feinkost, Getränke und Wohnideen aus einem anderen Blickwinkel.
Portuguese sardines with a delicate hint of oregano in olive oil
Portuguese sardines with a zesty, fresh lemon note
Mildly smoked sardines in olive oil, ideal with toasted bread
Italian pistachio paste with fine Sicilian pistachios
Fine Lemon Noodles – Eggerhof Lemon-Ginger Pasta With the...
Sparkling non-alcoholic aperitif with redcurrant and hops
Kräuter Rebellen – Eternal Ice – Tea Bags from the Realm of Ötzi…
Truffle Pasta with Summer Truffles by Morelli, 250 g
Coarse farmhouse liver sausage with onions and marjoram for a snack
Major Grey’s Chutney – by Stonewall Kitchen Stonewall Kitchen…
Savory and fruity pastry for wine, crispy from the south
Basil Syrup - Bacanha Sirop Brut - 400ml The Bacanha Organic...
Piment d'Espelette PDO – by Maison Ederki Piment d'Espelette
Garlic Sardine Terrine - by Jean de Luz The sardine cream with…
Alain Milliat – Strawberry Extra Jam The Strawberry Extra Jam…
La Quiberonnaise - Vintage Sardines with Sea Fennel The...
of Beauharnais The honey from Champagne by Beauharnais is...
Black wine cooler for rapid cooling in 20 minutes
Viani – San Marzano Tomatoes – in their own juice The San Marzano…
Thin milk chocolate in the classic tongue shape, tender and mild
La Perle des Dieux – LULU Vintage Sardines 2019 Aged for 6 Years…
Creamy fish mousse for vitello tonnato and as a spread
Italian Egg Pasta by Pasta Filotea Pasta Filotea's Tagliatelle…
Non-alcoholic hot fruit cuvée from orchard fruit with winter spices