Cannoli and Dolci from Greenomic from Sicily
What are Greenomic's Dolci? Sicilian cannoli in a 200g tin, crispy rolls with hazelnut or pistachio cream. The perfect sweet finish to an espresso, freshly filled and served in minutes.
Greenomic cannoli are the sweet finale from Sicily, presented in a 200g tin containing crispy rolls and a delicate cream. They are crunchy, creamy, and nutty all at once, and like an after-dinner espresso, they are an essential part of any Italian meal. Themistoklis selected them from Sicilian producers who have long cultivated this craft.
Crispy shell, delicate cream
A good cannolo thrives on contrast: the crispy, lightly baked pastry shell on the outside, and the soft, sweet cream on the inside that yields when you bite into it. To ensure the shell stays crunchy, it is best to fill it just before serving; this way, it maintains its bite and won't get soggy. In just a few minutes, you’ll have a dessert that looks and tastes as if you’ve just stepped out of a bar in Palermo.
This very interplay of crunchy and creamy has made this Sicilian classic popular for ages, from small cafés to large family gatherings. Greenomic’s version comes in a pretty 200g tin, whose colorful design also makes it a wonderful little gift. Cannoli are a staple at every festival on the island, and with these, you can easily bring a piece of that joy of living into your own home.
Even a single roll on a pretty plate turns an afternoon coffee into a small moment of celebration.
Nocciola or Pistacchio
You can choose between two creams that couldn't be more different. The cannoli with Nocciola feature fine hazelnut, with a warm and slightly chocolatey tone, while the cannoli with Pistacchio introduce the green, slightly tart notes of the Sicilian pistachio.
Both varieties come in a 200g tin with the colorful Greenomic design that will make your mouth water even before you open it. This way, you will always have something delicious in the pantry for a spontaneous afternoon coffee, without having to run to the bakery. A tin keeps well and is ready to serve in no time if unexpected guests arrive.
Which one first? Our tip: when you have guests, just put both out—hazelnut for the chocolate lovers and pistachio for those who prefer something slightly more tart and nutty.
The sweet finish to an espresso
Cannoli are the classic conclusion after pasta and sauce, best enjoyed with a strong espresso or a glass of dessert wine in good company. Add a few chopped pistachios on top, dust with a little powdered sugar, and the small dessert looks so festive that no one will guess how quickly it was prepared. Especially after a hearty meal, a single roll is often just the right portion. And if you like, you can serve two different varieties side-by-side so everyone can find their favorite.
It’s the perfect way to round off an Italian menu that begins with Good Hair Day Pasta and ends on a sweet note—just the way Themistoklis loves it. A tin of cannoli also makes for a delightful little gift; it’s attractive to look at and ready to give as-is. More Italian treats await in the full Greenomic range, so don't miss out on the final course.
