Greenomic – Olive Oil

Greenomic olive oil, pure and delicately refined

What can you find on the Greenomic olive oil shelf? Extra virgin olive oil in 250 ml bottles, pure as Black and White, or refined with Tuscan herbs, garlic, and lime. Perfect for seasoning, dipping, and adding the finishing touch to your dish.

Olive oil from Greenomic is the liquid gold of the south, bottled in 250 ml containers and sourced from small producers around the Mediterranean. It comes as a pure extra virgin oil or delicately refined, offering a grassy, fruity, and savory taste. A drizzle over your finished dish brings the south right to your table.

Pure or delicately refined

The dark Black and light White versions sit on the shelf as pure, extra virgin oils for those who appreciate an honest, unadorned olive flavor. They pair perfectly with fresh bread, crisp salads, and grilled vegetables, and can even handle a brief stint in a warm pan. This gives you an all-rounder that works for everything from your morning toast to dinner.

Next to them are the refined oils, which come pre-infused with aroma, saving you time and effort. You don't need any other ingredients; a splash from the bottle is enough to season pasta, fish, or oven-roasted vegetables without having to juggle many different jars and pots. It is best to store the bottles in a cool, dark place, as olive oil dislikes bright light, and a spot in the cupboard does it more good than a sunny windowsill.

Herbs, garlic, lime

The olive oil with Tuscan herbs tastes like a Mediterranean garden and works wonderfully over ripe tomatoes and mozzarella or a warm slice of bruschetta. The garlic version provides a savory, robust kick for hearty cooking, while the olive oil with lime offers a delicate, summery citrus note.

Each of these oils comes in a 250 ml bottle featuring the colorful Greenomic design, which stands out immediately on the shelf and sets itself apart from the crowd. This ensures you always have the right bottle on hand for any kitchen need—from savory to fresh to refined—without having to think twice about what fits best.

The refined oils also make a lovely gift, especially for people who love to cook and try new things. A bottle of herb oil in a gift basket often says more than a card and stays in the memory longer than a box of chocolates.

How to get the best out of it

Add the refined oils to your finished dish as late as possible so the fragrance and flavor remain fresh and clear without burning in the heat. The lime oil loves fish and leaf salads, the herb oil belongs on bruschetta, and a dash of garlic oil livens up any simple pasta dish.

For high-heat searing, it is better to use a neutral oil and save the fine Greenomic oils for the moment when their aroma truly counts. A final drizzle of oil just before serving is almost always the best idea and makes all the difference.

Add a fine drop of Aceto Balsamico, and the duo is perfectly in tune, just as Themistoklis likes to combine them. Our tip: try it pure on good bread with just a little salt and nothing else—that is where you will taste the difference most clearly. Browse the entire Greenomic assortment for more and find your favorite oil.