Pesto and Bruschetta Cream by Greenomic from Italy
What’s on the Greenomic pesto shelf? Six varieties of pesto and one savory bruschetta cream in a 135 g jar, from Genovese to Limone. Ready in minutes, perfect for pasta, bread, or antipasti platters, and all sourced from Italy.
Pesto by Greenomic is a stirred delight from Italy, packed in 135 g jars and always ready for a quick meal. Here you will find six pesto varieties plus a savory bruschetta cream, selected from small Italian producers. One spoonful is all it takes for your whole kitchen to smell like the south—no mortar or extensive chopping required.
Freshly stirred, served in a flash
Good pesto doesn't need a big stage, just warm pasta and a spoonful from the jar, and dinner is served. The Greenomic varieties are robust, aromatic, and freshly seasoned, so a little goes a long way in giving a dish real character. This way, a few leftovers and a pack of noodles can turn into a proper dinner in less than 10 minutes.
Stir the pesto into the hot pasta only after cooking, preferably over low heat, so the herbs and oil retain their aroma and don't overcook. A splash of starchy pasta water makes everything creamy and helps the sauce cling to the noodles, and don't be shy with the freshly grated cheese. A 135 g jar is easily enough for 500 g of pasta, or four hungry plates at the family table.
Six varieties from Genovese to Limone
The classic is the Basil Pesto alla Genovese—green, nutty, and always a perfect choice, whether with spaghetti or in bread dough. Alongside it, you’ll find the spicy Pesto Calabrese made with bell peppers, the summery, fresh Pesto Limone with a citrus note, and the fiery Pesto Arrabbiata for days when you want a little heat.
For something more festive, reach for the Pesto al Tartufo with truffle, which makes even a simple portion of pasta taste like a special occasion. The Pesto Aglio Olio e Peperoncino also belongs in the collection, bold with garlic and chili and made for those quick, late-night cravings after a long day.
The bruschetta cream is a bit of an outlier—a savory tomato spread for toasted bread that proves this shelf can handle appetizers, too. From the first bite to a midnight snack, everything is covered. Our tip: try them all and take your time finding your own favorite.
Pesto can do more than just pasta
Pesto and cream are versatile little all-rounders that belong in much more than just the pasta pot. Spread the bruschetta cream on toasted bread, add a spoonful of pesto to tomato soup or lukewarm potato salad, and the whole dish will taste like Italy. Both also look great as a dip for crispy grissini or as a garnish on grilled vegetables.
They are best enjoyed with Good Hair Day Pasta from the same brand, as its rough surface absorbs the pesto particularly well, leaving nothing behind on the edge of the plate. When guests come over, simply place two or three jars on the table with some fresh bread and let everyone help themselves. Browse the entire Greenomic assortment for more—just as Themistoklis intended when he curated them—and simply taste your way through.
