Pasta spices by Greenomic in a sachet with wooden spatula
What are Greenomic pasta spices? Ready-to-use Italian spice blends in a sachet with a wooden spatula, 70 g each, such as La Puttanesca and La Spaghettata. You just stir them into oil and mix with your pasta, and the meal is ready in minutes.
Pasta spices by Greenomic are Italian spice blends for a quick meal, packaged in a 70 g sachet with a small wooden spatula. Each blend is composed to be spicy, bold, and aromatic, so you only need to add oil and pasta. This makes a hearty plate of pasta possible even after a long day when you lack the energy to cook.
Flavor without long cooking
The idea behind it is wonderfully simple: all the flavor is already in the sachet, and you only need hot oil, a little pasta water, and freshly cooked pasta. With the included wooden spatula, you can dose it according to your preference, with a heaping spoonful per portion being a good starting point. This creates a dish in just a few minutes that tastes as if it had been simmering on the stove for a long time.
Especially on busy days, such a sachet is a little treasure in the drawer that always provides a Plan B when the fridge looks empty. The wooden spatula is not just a pretty decoration, but helps with measuring and stirring directly in the pot. A charming idea that makes quick seasoning feel almost festive and sparks the desire to cook.
From La Puttanesca to La Spaghettata
Things get bold and salty with La Puttanesca, the blend with a Mediterranean character of olives, capers, and herbs that brings every plate to life. Classic and aromatic, on the other hand, is La Spaghettata, the typical seasoning for a quick plate of spaghetti, just as one likes to eat it late at night in Italy.
Joining them are Aglio olio e Peperoncino for all fans of garlic and chili, the delicate La Bruschetta for bread and tomatoes, as well as Penne all'Arrabbiata with a pleasant, well-rounded heat. Five blends, five moods, all in a handy 70 g sachet that takes up hardly any space. This way, you have the right spice ready for every hunger and every mood.
Which one should it be first? Our tip: You can never go wrong with La Spaghettata, as it is the friendly all-rounder among the five and a great introduction to the range.
More than just a seasoning
Once you've tried them, these blends can do much more than just flavor pasta. Stir La Bruschetta into cream cheese for a quick dip, use it to season roasted vegetables, or add a pinch to tomato sauce if it's lacking depth. The sachets are also ideal for office lunches, as a little oil, cooked pasta, and a pinch of the blend make for a lunch break that doesn't taste like a cafeteria.
It’s also great that nothing wilts or spoils because the dried blends wait patiently in the drawer until you need them. This means you always have a handful of Italy at home, without fresh shopping and without sad leftovers in the vegetable crisper. It's best to grab the matching Good Hair Day Pasta right away, as its rough surface and the bold seasoning make for a perfect team, and more from the south awaits in the entire Greenomic assortment. Just try them all.
