Penne all'Arrabbiata

Penne all'Arrabbiata Pasta Seasoning with Onion and Chili

Penne all'Arrabbiata by Greenomic is an Italian pasta spice blend with parsley, garlic, onion, spicy chili peppers, and Sicilian sea salt. In nostalgic packaging with a wooden spatula – the quick seasoning for a classic spicy pasta sauce.

Penne all'Arrabbiata is an Italian pasta spice blend consisting of parsley, garlic, onion, spicy chili peppers, and Sicilian sea salt, selected by Greenomic Delikatessen. The nostalgically packaged bag comes with a wooden spatula as a decorative detail, making the seasoning a lovely gift idea for quick Italian cuisine.

Spicy and piquant with onion and chili

Upon opening the bag, the strong scent of dried onion and garlic immediately rises, complemented by the noticeably warming chili peppers and the fresh undertone of parsley. A coarse, dry mixture with visible pieces of onion, garlic flakes, red chili pepper cuts, and parsley.

In terms of flavor, the blend is piquant and spicy, with a distinct heat from the chili peppers and a sweet depth from the dried onion. Unlike the universal La Spaghettata, this blend has a clear heat profile, making it suitable for dishes where fire is welcome. Piquant, spicy, honestly Italian.

It is based on five clearly recognizable ingredients: parsley, garlic, onion, spicy chili peppers, and sea salt from Sicily. No carriers, no added flavorings – an honest Italian spice blend based on the recipe for the classic spicy pasta sauce from Southern Italian cuisine.

On penne, in tomato sauce, and as a dip

The spice blend is the quick solution for a classic Penne all'Arrabbiata. Let one tablespoon of the mixture soak briefly in a little warm water, then stir it into 4 to 6 tablespoons of garlic-infused olive oil or a robust Olive Oil Black – and your seasoning base for a portion of pasta is ready. If you like, add the mixture directly into a warm tomato sauce and let it steep for a few minutes.

The spice belongs with penne, the classic Italian tube pasta that is traditionally served with Arrabbiata in Italy. The spice blend is also an ideal partner for the Barbarossa Penne all'arrabbiata by Good Hair Day. If you prefer it even stronger, combine it with a dollop of Pesto Arrabbiata in the pan.

The blend can also be used in many ways beyond pasta. As a marinade for grilled meat, grilled shrimp, or chicken skewers, it adds piquant heat in one step. It also works well as a dip base: mix one tablespoon with crème fraîche, cream cheese, feta, or Greek yogurt, let it sit briefly – and you have a spicy bread dip for grissini or raw vegetables. The seasoning also shows its versatility over fried potatoes, in lentil soup, or in a tomato-chicken skillet.

Greenomic Delikatessen from Luxembourg

Behind Greenomic is Themistoklis Vlachos, who visits small family businesses in Southern and Mediterranean Europe from Luxembourg and brings their recipes into jars and carafes. The name already carries the philosophy: "green" for quality and traceable origin, "nomic" for gastronomy, for the joy of good food. The Penne all'Arrabbiata spice blend is sourced from Southern Italy and bottled without flavor enhancers or preservatives.

The nostalgically designed packaging with the subtle Greenomic look and the included wooden spatula is just as much a part of the idea as the contents. The Greenomic seasoning family counts 5 pasta spice blends; Penne all'Arrabbiata is the most piquant and spicy of them and the quick way to classic spicy Italian pasta.

You can find other Italian and Mediterranean specialties from the Greenomic assortment in the Greenomic product world, featuring pestos, olive oils, and balsamics.

One spoonful directly into warm tomato sauce

Let one good tablespoon of Penne all'Arrabbiata soak briefly in 1 tablespoon of warm water, then stir into 4 to 6 tablespoons of olive oil or directly into a warm tomato sauce. The blend is suitable as a piquant seasoning base for one portion of pasta per person. The spice also shows its versatile side as a marinade for grilled meat or as a spicy dip with cream cheese. Stored in a dry and dark place in the cupboard, the aroma is preserved the longest.