The Spaghetti Meal

La Spaghettata with parsley, garlic, and chili

La Spaghettata by Greenomic is an Italian pasta seasoning blend made from parsley, garlic, chili, and Sicilian sea salt. In nostalgic packaging with a wooden spatula – the quick seasoning for simple Southern Italian pasta dishes.

La Spaghettata is an Italian pasta seasoning blend made from parsley, garlic, chili, and Sicilian sea salt, curated by Greenomic Delikatessen. The nostalgically packaged pouch comes with a wooden spatula as a charming detail, making the seasoning a lovely gift idea for anyone who wants to cook Italian food quickly and easily.

Savory, herbaceous, and mildly balanced

Upon opening the pouch, there is an immediate fresh aroma of parsley, complemented by the bold scent of garlic and a warming hint of chili. A coarse, dry blend with visible pieces of parsley, garlic flakes, and red chili slivers.

In terms of taste, the blend is savory and herbaceous, with a subtle heat from the chili and a salty note from the Sicilian sea salt. Unlike the garlic-heavy Aglio olio e Peperoncino, this blend remains somewhat more restrained in character, making it more versatile. Savory, herbaceous, and mildly Italian.

It is based on four clearly recognizable ingredients: dried parsley, garlic flakes, spicy chili pieces, and sea salt from Sicily. No carriers, no additives. An honest Italian seasoning blend that fits any quick pasta dish – "La Spaghettata" literally translates to "a pasta feast."

For pasta, soups, and as a dip

La Spaghettata is the universal seasoning solution for any pasta variety. Let a tablespoon of the blend soak briefly in a little warm water, then stir it into 4 to 6 tablespoons of White Organic Olive Oil or an olive oil with Tuscan herbs – and your seasoning base for a portion of pasta is ready.

Spaghetti, linguine, and short pasta like penne and fusilli are its natural habitat, or perhaps Organic Rigatoni from Cipriani. After draining the pasta, add the seasoned oil to the pan, toss in the hot noodles, sauté briefly, sprinkle with a little Parmesan – a quick Italian meal in under 10 minutes.

The blend can also be used in versatile ways beyond pasta. In a warm tomato or vegetable soup, it adds Italian depth in a single step; as a marinade for grilled meat or fish, it provides an herbaceous flavor; and as a topping on baked potatoes or polenta, it makes an excellent addition. It also works well as a dip base: stir one tablespoon into crème fraîche, cream cheese, feta, or Greek yogurt, let it sit briefly – and you have a quick bread dip for grissini or raw vegetables.

Greenomic Delikatessen from Luxembourg

Behind Greenomic is Themistoklis Vlachos, who, based in Luxembourg, visits smaller family businesses in Southern and Mediterranean Europe and brings their recipes to life in glass jars and carafes. The name embodies the philosophy: "green" for quality and traceable origin, "nomic" for the gastronomic, for the joy of good food. The La Spaghettata seasoning blend is sourced from Southern Italy and bottled without flavor enhancers or preservatives.

The nostalgically designed packaging with the subtle Greenomic look and the included wooden spatula is just as much a part of the concept as the contents. The Greenomic seasoning family counts 5 pasta blends; La Spaghettata is the most universal and mildest of them all and the quick trick for simple everyday cooking.

You can find other Italian and Mediterranean specialties from the Greenomic range in the Greenomic collection, featuring pestos, olive oils, and balsamic vinegars.

Simmered for a few minutes in vegetable soup

Let a good tablespoon of La Spaghettata soak briefly with 1 tablespoon of warm water, then stir into 4 to 6 tablespoons of olive oil. For one portion of pasta per person, the blend is perfect as a universal seasoning base. It can also be simmered for a few minutes in a vegetable soup or mixed to create a quick dip with cream cheese. Stored in a dry, dark place in your pantry, the aroma is preserved the longest.