Garlic, oil and chili pepper

Greenomic – Aglio olio e Peperoncino – The Taste of Italy

Greenomic Aglio olio e Peperoncino is an Italian spice blend with parsley, garlic, hot chili pepper, and salt from Sicily. Its savory, but not overly spicy, aroma pairs wonderfully with spaghetti when mixed classically with olive oil, but also as a marinade for grilled meat, a dip for potatoes, with vegetables, and, of course, with bread. The Greenomic Aglio olio e Peperoncino spice blend is nicely packaged with a beechwood spatula, making it a perfect gift.

Aglio olio e Peperoncino – Spice Blends from Greenomic

Greenomic consciously refrains from adding flavor enhancers or preservatives to its spice blends. The pasta seasoning for Greenomic is nostalgically packaged from Southern Italy with a wooden spatula or fork. This makes it not only an indispensable spice blend for anyone who enjoys Mediterranean cooking but also a nice small gift or souvenir.

Often, just one good tablespoon of Aglio olio e Peperoncino is enough for a mixture. We recommend adding quite warm water to this tablespoon and letting the dip swell briefly before either stirring it into good olive oil or, if you prefer to use it as a dip, mixing it with crème fraîche. You can also mix the spice blend with cream cheese, feta, or Greek yogurt. Just try it out and find your favorite seasoning variation for the Aglio olio e Peperoncino spice blend.